92

Hitting this one again. 5s rinse; 5s rinse; let it sit for 15m to open up.
Clear liquid; sweet smell with a little sweet pastry coming through; the sip is smooth and sweet. Enjoying this one as much as I did the last time. Took it through three steepings so far; have not found the slight kick of pepper yet (but probably later). What’s not to like about a thick & mellow tea with long-lasting after taste sweetness. This one is a keeper!

Preparation
Boiling 7 g 5 OZ / 150 ML

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Bio

Reformed coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since. Surprised to learn what a passion I have developed for all things tea related.

I enjoy most tea types but I cannot handle jasmine or other florals and I’m not particularly fond of bergamot. Started with flavored teas but moved quickly into unflavored blacks and puerhs. Now most of my purchases are puerh cakes for aging. My cold brews for iced tea tend to be a fruity green, white or rooibos but every once in awhile I’ll chill an oolong or puerh.

Note: In an effort to keep track of all the teas I’ve tried, my cupboard includes any tea I’ve ever owned (including things I’ve sipped down or given away and no longer have in my tea cupboard). In addition, many of the teas listed are unopened waiting to age or work their way into the rotation.

Location

North Carolina

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