A truly exceptional tea! Traditionally processed; sun-dried early spring tea leaf from very old Yiwu trees; manual stone pressing. A beautiful cake to look at with nice whole leaves and light compression making it very easy to pick apart. Honey-yellow tea soup; sweet and buttery flavor; sweet aftertaste. No astringency and no bitterness at all. Resteeped seven times and it’s still going strong! A valued gem in my puerh tea cake cabinet.