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drank Master Han's Shu Pu'er 2002 by Verdant Tea
301 tasting notes

I picked this up about 18 months ago because I am a fan of Master Han’s productions; however, I never tried it. Having seen a recent tea note on this ripe tea, I was reminded of it so this morning I went looking through my shu tea cabinet and I’ve steeped it about 6 times today. It does not disappoint. This really is a high quality harvest and production – there definitely is something special about small producer, hand processed tea whether it is shu or sheng! Very easy to drink. Sweet and creamy with fruit and nut overtones on top of the woody traits found in most shu. All in all, a very smooth and enjoyable ripe tea. One worthy of being in a good puerh collection.
Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML
1 comments
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mrmopar
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Nice recommendation. I think I need to grab one of these soon.

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mrmopar
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Nice recommendation. I think I need to grab one of these soon.

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I drink mostly puer and sometimes what we as Westerners think of as black tea.

I no longer assign numerical ratings to teas because our enjoyment of tea is very subjective. Reactions to a particular tea vary from person to person and within the same person across different tasting sessions.

My tea notes are simply comments reflecting my impression at that specific point in time. They are helpful to me and if they happen to be useful to someone else that is good.

For me, tea is magical with its ability to transform by bringing one back to center and inspiring both peace and contentment.
Reformed coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since.

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