227 Tasting Notes
Sweet and mellow with nice energy and it produces a lovely aftertaste! After reading an older note on Hobbes’ blog, I was intrigued by the history and attributes of this particular cake. I was determined to find this tea but I was somewhat doubtful that I would — then I actually found it at Puerhshop.com.
I was not familiar with Manluo Tea Factory (now Changdahao) but apparently back in the day they were highly regarded. This particular cake is made from high quality leaf gathered from an ancient tree farm on Mansa’s high mountain (in the Yiwu tea growing area) and is part of their 2005 Six Famous Tea Mountains collection. Produced using very traditional hand processing and stone pressing. The dry leaf is beautiful – intact large leaves throughout – moderate compression making it easy to pick off a small amount. Clear yellow-gold tea soup that tastes honey sweet with a nice huigan. A little pepper on the tongue in the first few cups. Nice balance and very pleasant in the mouth. I have thoroughly enjoyed this one over the past two days. Gotta love tea blogs maintained by experienced people (e.g., Hobbes) for great tea discoveries!!
Balanced, complex flavor and a sweet after-taste. Moderetly compressed factory cake – not too difficult to pick. Evidence of a few buds and whole leaf. Tea soup is a clear reddish brown with a wood and fruit flavor profile. Seems to resteep several times (4 so far) and still produce a flavorful cup. Appealing quality to price ratio making it a solid choice for an everyday ripe puerh.
This “melon seed” tea is one of the top ten famous teas of China. As expected, Teavivre’s version has a pleasant smooth green taste. Yellow-green tea soup with a distinctly vegetal aroma. Mixed taste of grass and green beans. The smoky, floral and sweet notes add to the complexity of the tea. A tiny bit of spice was detected in the second and third steeps. For those of us who appreciate green teas, this is a fascinating tea and one to enjoy.
This enjoyable high quality tea is refreshing and delicate. Tightly rolled, a lovely smooth, balanced oolong with floral overtones in the aroma. Greenish-yellow tea liquor which at times, yields both vegetal and buttery tastes in the sip. Li Shans are lightly oxidized and, therefore, resembling green teas in some ways. Delicious and easy to drink cup.
Opening up the bag I was hit with a smoky, earthy aroma – surprised to find a hint of smoke in the dry leaf but it is pleasant and not offensive. Medium brown, clear tea soup. The taste is marvelous and nicely balanced – malt, dark chocolate, and leather mixed together. Silky smooth sip and the light smokiness serves to make the other flavors pop. A very nice complement to breakfast foods.
Needed a shou hit this morning. Searched for something I had tasted before since I did not feel like any surprises -2007 Gu Ming Nan Nuo mountain tea. The tea is comfortably woody and robust with an undertone of honey. All in all a very easy ripe tea to enjoy. I picked this cake up at Angelina’s Teas for a mere $21 and I think it is still available. If you are looking for real Nan Nuo mountain leaf at a very reasonable price, I would highly recommend it.
This is a very nice sheng. At $17/ for a 250g cake, it is fairly priced for wild arbor YiWu leaf. Quite young for a sheng but amazingly smooth and sweet.
The cake has light compression making it very easy to pick off the dark dry leaf. A fairly high number of stem pieces found. The tea soup is a very light gold color and appears very clear in the cup. Sweet fruit aroma from the wet leaf. The taste is smooth with only the slightest bite of astringency. There is definitely the sweetness of raisins and stone fruit. Smooth mouth feel and a nice Qi. In later steeps there are the beginning notes of tobacco.
Frankly, if I had tasted this one blind, I would assume that it was at least five years old (not two). I’ll drink this cake now and I picked up another one for aging because I am really curious to try it in 5-7 years. I’m a big fan!!
Quite pleased with this tea. The leaf brews a smooth soup and returns a thick mouth-feel with a quick sweet, earthy aftertaste. Overall, this tea offers a tasty, sweet, dark brew with a little spiciness and is a solid choice for everyday enjoyment.
Beautiful leaf from 100+ year YiWu tea trees so I was anxious to try this one. First few steeps were very subtle – pleasant enough but little depth or complexity. For a moment I wondered if I should just move on to another tea but I decided to keep working with this Yiwu. After the fourth steep there was stronger flavor but certainly not overwhelming – sweet taste, coats the mouth and throat and lingers; enough subtle bitterness slips in to balance nicely. In general this is an easy to drink tea with beautiful high quality leaf. It won’t knock you over with its flavor but a good tea to keep on hand. I used 6.5 grams with a 5s rinse and a 30s idle followed by 10s, 10s, 15s, 20s, 25s, 30s, 40s steeps. Not my favorite YiWu but definitely worth owning. Note: fairly priced at $35 for a 357g cake.