369 Tasting Notes

87

Spent the afternoon enjoying my first session with a 2010 Menghai Golden Age. One quick rinse then 7 grams with 4 ounces of boiling water for 5sec, another for 5sec, then 10sec – 3 steeps mixed into one cup for drinking. This sheng is quite smooth and sweetly vegetal with a nice swallow as it warms the throat. Leaves a nice aftertaste. Very good right now and it should be fantastic with a little more age!

Preparation
Boiling

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drank Golden Fleece by Verdant Tea
369 tasting notes

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95
drank Hong Jing Luo by thepuriTea
369 tasting notes

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88
drank Bolder Breakfast by The Tea Spot
369 tasting notes

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85
drank Fleurilège by Dammann Freres
369 tasting notes

Vanilla and hazelnut enhance the taste; sunflower petals mixed in amongst the dark brown twisted leaves enhance the visual impact. This is a very special tea which most tea guests will enjoy.

Preparation
Boiling 3 min, 0 sec

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83

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92

Mellow and pleasant taste; nice aroma as it brews; dark red clear tea liquor; smooth and rich in flavor – this is a winning shou! The oaky sip delights the mouth and leaves a sweet aftertaste with a little pepper sensation on the tongue. I quite enjoy this now but I am very anxious to see how it develops after another year or two of aging.

Preparation
Boiling 0 min, 15 sec
mrmopar

I am glad i am not the only one to get some pepper on this. I thought I was crazy and maybe too much Tabasco that night.

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Profile

Bio

Former coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since. Surprised to learn what a passion I have developed for all things tea related.

Steepster has been a big help – I’ve been reading daily to learn as much as I can. Thanks to Steepster reviews, I’ve been able to find good tea (and sellers) – a few misses for me but lots of hits!

At the moment, I enjoy most tea types but I cannot handle jasmine or other florals and I’m not particularly fond of bergamot. Started with flavored teas but moved quickly into high quality blacks, greens, oolongs and puerhs — drinking hot flavored teas less and less. Now most of my purchases are puerh cakes for aging. My cold brews for iced tea tend to be a fruity green, white or rooibos but every once in awhile I’ll chill an oolong or puerh.

Note: In an effort to keep track of all the teas I’ve tried, my cupboard includes any tea I’ve ever owned (including things I’ve sipped down or given away and no longer have in my tea cupboard). In addition, many of the teas listed are unopened waiting to age or work their way into the rotation.

Location

Raleigh, NC

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