215 Tasting Notes
Not available from Yunnan Sourcing at the moment; sourced from Grandness Tea on AliExpress.
Over the past week I have been sipping on two lovely “dark teas” (both are new to me) – this one and a 2012 Supreme Purple Bud Raw Puer Mini Cake (8g).
This is a highly enjoyable find! Gong Ting fermented in an orange rind and it is delicious. The first 2-3 steeps are a bit strong with a pleasant astringency but the later steepings are more mellow – very enjoyable cups from the first to the last. If you break up a bit of the rind with the tea leaves, you can adjust the flavor to match your individual preferences. I find the orange flavor to be quite subtle and the leaf itself is of a good quality. Each orange package weighs 22-24 grams so it’s good for four different sessions (each session with many resteeps).
This is a new tea for me (although I’ve had it on the shelf for 4-5 months). For some reason, this afternoon I felt like a flavored green. The aroma is fantastic and the taste was exactly what I was seeking – strong and solid but not too overpowering. Delicious with out sugar and good for two flavorful steeps.
I’ve been working on this one all day – most enjoyable with good flavor in every cup. Boiling water; (2) 5 second rinses; 30s steep; another 10 seconds added for each steep after the first. Earthy then buttery then creamy. I’m going to order another cake so that I can keep this around for a long time.
I’ve been experimenting with this new tea. I think I’ve finally settled on 1T in 8oz for 3m 45s. The flavor falls somewhere between Laoshan Black and Wild Mountain Black. I’ve grown quite fond of it. I can count on two delicious steeps but the third one is a bit too weak for my taste.
I’ve been enjoying two Verdant blends this weekend – Sweet Cinnamon Pu’er and Chocolate Chamomile Curiosity Brew. Both have provided very enjoyable tea sessions. However, I should mention that in each case I’ve added a little more base tea to the blend. I followed the Verdant guidelines for this Puer blend but I added more puer – the ratio was about 4 to one blend/puer. I really enjoy it this way and was able to have three flavorful infusions. I’ve already added this to my Verdant reorder list.