386 Tasting Notes
Honey-sweet, bread-like, with a bit of malt in the back. This is one fine tea!
I used 1 heaping teaspoon in an 8 oz cup with 200 degree water and steeped for just 1 minute and it was delicious. Resteeps for 2m, 2.5m and 3m were almost as delicious but the flavor declined a bit with each steep. The next time I’ll try boiling with a longer steep just to compare.
I’ll keep this tea around for sure and plan to enjoy it frequently.
A few months ago I purchased these during a 50% off sale on tazo.com. I’ve used them a few times but I was not sure how I felt about them so I did not write a review.
I think I’ve finally worked out the right combination for me to enjoy them.
3 Dragon Balls in 8oz boiling water for 3.5 min; resteeps for 4m and 5m.
The cup was pleasant and I’ll do it again.
This yields a solid black tea – nothing fancy; not really malty. These are not my favorite Dragon Balls by any means. I have three others which I would rate higher; however, these are cheaper and without the comparison to the other three, quite acceptable.
I’ll probably use these to grab and take out to a restaurant meal. In fact, someone is coming over with Chinese takeout next week and I’ll probably serve this as one of our teas with the meal.
Continuing this week’s focus on shengs, I’ve been working on this Menghai over the course of four days. The aroma of both the dry leaf and the brew is at first a bit leather-like. The tea yields a clear golden broth. The sip is smooth and richly textured – complex flavors with some aged undertones leaving a pleasant robust mouthfeel. The brew softens with more steeps and sweetens a bit. Although I have really enjoyed this one, I feel that I have alot to learn about the finer points of shengs.
I’m enjoying my foray into the world of Dammann teas. This particular tea from their Christmas series fits what seems to be their favorite profile —– spice + caramel or vanilla + fruit + sweet + a light touch of floral. In this case, cinnamon and ginger and a tiny note of clove with almond and apple produce a soft well balanced sip. The spices blend nicely (cinnamon is the strongest)and the almond dominates the apple but it is definitely there. A pinch of sweetener serves to highlight the flavors. Not my favorite in the Christmas collection but a tea I look forward to drinking again sometime soon.