244 Tasting Notes
Smooth, sweet and seductive. This sh0u has turned into a joy to savor and enjoy. However, it did not start out that way and I almost gave up on it after the third steep. Luckily I continued because the fourth steep was magical. At the core is a solid oak flavor with delicious fruit (perhaps dark cherries) around the edges with hints of a dark bitter chocolate. The liquor is a beautiful clear dark brown with an appealing richness. Very fair price for this offering and I’m on my 9th steep and plan to try another two or three tomorrow before tossing the leaves. This was a sample included in my most recent order and I plan to pick up a cake with my next order.
Giant dry twisted leaves; rich dark brown in color. Delicious flavor found in the medium brown brew—-honey + malt + biscuit flavors all mixed in together. Western style brew was strong for a steep plus resteep. This is one I’ll be keeping around and restocking.
This is one amazing tea! The cutest little nuggets of Yunnan tea you’ll ever find. A beautiful golden brown tea soup. Sweet malty sips of deliciousness. Gorgeous dark full leaves after the steep. Amazing staying power – I enjoyed four steeps this morning.
I am reminded of just how much I’ll miss thepuritea and how “smart” I was to stock up during their final clearance sale!
I have been looking for a tea with rich caramel flavor built upon the solid base of a good black tea and this one is a definite contender. This is a tea to savor and enjoy.
Small dark dry leaves, tightly rolled with a sweetly earthy smell, produce a clear reddish-brown tea liquor. A nice base of Assam complimented by the rich sweetness of a butterscotch/caramel flavor. The aroma as the tea steeps is very enticing. I went for a resteep and, as expected, the sweet accent flavor diminished a bit but the base itself can stand up to a resteep. The aroma of the resteep was almost as strong as that from the original brew.If you enjoy a caramel black tea, this one is worthy of your consideration. 1 solid teaspoon in 8oz of 210 degree water with a 4m steep and a 5m resteep worked well for me.
I have several different puer mini tuos which I like to keep on hand for convenience. When you don’t want to work on picking apart a larger cake, these are handy to have around. This particular mini is one of my favorites because it never fails to taste sweet and fresh. I’ve been sitting at the dining room table working on a project all afternoon and this little one has been my loyal companion – six steeps so far.
The scent of the dry leaf makes your mouth water – like a sweet flavored rice cake or a nice kettle corn. Steeping produces a clear bright liquor which is pale yellow-green in color. The sip is a delicious nutty rice flavor. Very sweet on the tongue and mouth. By the way, this one works nicely as a meal accompaniment.