299 Tasting Notes
This is a highly regarded Dayi shu and I now understand why – smooth and mellow; very easy to drink over and over again. Medium compression of dark leaf with golden tips sprinkled throughout. Fairly easy to pick apart. Red-brown tea soup; flavors of cedar in early cups becoming more like oak in later cups; sweetness found in each. The tea is lightly fermented – ready to drink now but due to this lighter fermentation, also likely to continue changing as it matures. Therefore, I am enjoying and sharing this cake now and I have another cake on the way to me to hold for 3-5 years. This is a solid shu with a very appealing flavor profile – not complex but a very clean, nice sip.
This tea offers a smooth texture with a simple cedar wood flavor. Earthy with an interesting mouthfeel – spicy, sweet, nutty and leathery. Medium compression. Mostly whole leaf with a reasonable amount of stems. Initial scent of dry and wet leaves is reminiscent of walking through a damp forest. Not as much depth and complexity as I prefer but all in all a rather enjoyable tea session.
This sheng has character :
-nice whole Yiwu leaf;
-pleasant dry and wet aroma;
-nice cooling effect on the tongue and roof of mouth;
-staying power – 8 steepings so far.
A solid Yiwu cake with almost 10 years of age at a fair price ($46 at PuerhShop)!
Overall this is a surprisingly enjoyable tea. The 100g tuo is a classic Xiaguan ripe puerh. I’ve had it aging a bit for the past year. Tight compression but careful picking made it fairly easy to break apart. Very dark leaf without any golden teabuds. Dark tea soup with a pleasant aroma – did not detect the typical Xiaguan smoke (a plus for me since I am not fond of the smoke in my puerh). The sip is smooth and woody – a bit leather like. The flavor profile presents a bit of spice in the background. This recipe was originally made for export to France and has maintained its consistency. This is a budget friendly tea (purchased in mid-2013 for $6.50) and offers a favorable quality/price ratio. Definitely a respectable daily drinking shu.
Sweet and mellow with nice energy and it produces a lovely aftertaste! After reading an older note on Hobbes’ blog, I was intrigued by the history and attributes of this particular cake. I was determined to find this tea but I was somewhat doubtful that I would — then I actually found it at Puerhshop.com.
I was not familiar with Manluo Tea Factory (now Changdahao) but apparently back in the day they were highly regarded. This particular cake is made from high quality leaf gathered from an ancient tree farm on Mansa’s high mountain (in the Yiwu tea growing area) and is part of their 2005 Six Famous Tea Mountains collection. Produced using very traditional hand processing and stone pressing. The dry leaf is beautiful – intact large leaves throughout – moderate compression making it easy to pick off a small amount. Clear yellow-gold tea soup that tastes honey sweet with a nice huigan. A little pepper on the tongue in the first few cups. Nice balance and very pleasant in the mouth. I have thoroughly enjoyed this one over the past two days. Gotta love tea blogs maintained by experienced people (e.g., Hobbes) for great tea discoveries!!
Balanced, complex flavor and a sweet after-taste. Moderetly compressed factory cake – not too difficult to pick. Evidence of a few buds and whole leaf. Tea soup is a clear reddish brown with a wood and fruit flavor profile. Seems to resteep several times (4 so far) and still produce a flavorful cup. Appealing quality to price ratio making it a solid choice for an everyday ripe puerh.
This “melon seed” tea is one of the top ten famous teas of China. As expected, Teavivre’s version has a pleasant smooth green taste. Yellow-green tea soup with a distinctly vegetal aroma. Mixed taste of grass and green beans. The smoky, floral and sweet notes add to the complexity of the tea. A tiny bit of spice was detected in the second and third steeps. For those of us who appreciate green teas, this is a fascinating tea and one to enjoy.
This enjoyable high quality tea is refreshing and delicate. Tightly rolled, a lovely smooth, balanced oolong with floral overtones in the aroma. Greenish-yellow tea liquor which at times, yields both vegetal and buttery tastes in the sip. Li Shans are lightly oxidized and, therefore, resembling green teas in some ways. Delicious and easy to drink cup.
Opening up the bag I was hit with a smoky, earthy aroma – surprised to find a hint of smoke in the dry leaf but it is pleasant and not offensive. Medium brown, clear tea soup. The taste is marvelous and nicely balanced – malt, dark chocolate, and leather mixed together. Silky smooth sip and the light smokiness serves to make the other flavors pop. A very nice complement to breakfast foods.