367 Tasting Notes

75
drank Tourbillon by Dammann Freres
367 tasting notes

The dry leaf scent is definitely FLORAL and I am not a floral person. As soon as the hot water hits the dry leaf, the aroma becomes more appealing to me – a little fruity and nutty along with the dominant floral. The sip is OK. I can drink this and it is rather pleasant – a little nut; a little caramel; a bit of floral. The tea is fairly well balanced now. I’ll pull this one out every now and then; probably serve to a guest or two; don’t think I’ll put it on the reorder list.

Preparation
Boiling 4 min, 0 sec

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90

Toasty, roasty, chocolaty goodness all rolled into one cup. Delicious!! What else can I say? A new favorite that never fails to satisfy!

Preparation
Boiling 3 min, 0 sec

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86

Fruity caramel – very nice! This one surprised me since I was not really liking the dry leaf smell. Boiling water for 4 min produced a lovely sweet aroma and the first sip was very good. An enjoyable tea to add to my tea cupboard!

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76

Smooth and mellow flavor which maintains a bit of the classic briskness of the Assam. Unlike the other assams I drink on a regular basis, this one has a light and flowery flavor which is what I’ll note as the French accent in this particular tea. Not my favorite assam but one worth keeping in the tea cabinet.

Preparation
Boiling 4 min, 0 sec

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82

Fruity, floral, creamy all rolled into one sip – a light cinnamon-caramel flavor with a tart apple-lemon accent. Nicely balanced. Not my usual type of early morning tea but an interesting cup nonetheless.

Preparation
Boiling 4 min, 0 sec
IntegriTEA

Wow! This sounds yummy! I’m curious, do you add milk to these Dammann teas?

DigniTea

Yes, in this case, I did. I think the milk worked to make the different flavors bolder.

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92
drank Sichuan Caravan by Verdant Tea
367 tasting notes

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91

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96

Continuing with this one….
I’ve enjoyed this puer over the last four days. Each session relies upon the original 5g of tea for 3 steeps with 3-4oz of boiling water then each steep is dumped into a 12 oz travel mug to be enjoyed throughout the afternoon.

2nd day: Still sweet (but less so now); nice chestnut color.
3rd day: A certain amount of earthiness is now creeping in; no longer as rich and sweet.
4th day: Much lighter color even after 8 min steeps; mild yet pleasant woodsy flavor; enjoyable but not much left to give here.

I took the same leaves through 12 steeps and it held up quite well. I’ve been working off a sample and I think I have enough to do this again soon. As for the full cake, I think I’m going to age it for another year and let the deliciousness continue to grow. I’ll look forward to celebrating the beginning of 2015 with it. Highly recommend this Shou!

TeaExplorer

Mine has been enroute for a week. Waiting sucks, but I’m looking forward to comparing notes with others who have had this.

mrmopar

Its a good one for sure! TeaExplorer hope yours arrives soon. I think my last order has been in Chicago sort facility for 4 days now. I think it is the weather keeping it still.

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89
drank Golden Yunnan by thepuriTea
367 tasting notes

Just what I need on a cold, cold morning – honey, toasty warmth with a little peppery kick at the end of the swallow. Delicious. Regrettably I have only a small sample tin to enjoy and cannot reorder since thepuritea selections have disappeared with the close of the business. C’est la vie!

Preparation
Boiling 4 min, 0 sec

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Bio

Former coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since. Surprised to learn what a passion I have developed for all things tea related.

Steepster has been a big help – I’ve been reading daily to learn as much as I can. Thanks to Steepster reviews, I’ve been able to find good tea (and sellers) – a few misses for me but lots of hits!

At the moment, I enjoy most tea types but I cannot handle jasmine or other florals and I’m not particularly fond of bergamot. Started with flavored teas but moved quickly into high quality blacks, greens, oolongs and puerhs — drinking hot flavored teas less and less. Now most of my purchases are puerh cakes for aging. My cold brews for iced tea tend to be a fruity green, white or rooibos but every once in awhile I’ll chill an oolong or puerh.

Note: In an effort to keep track of all the teas I’ve tried, my cupboard includes any tea I’ve ever owned (including things I’ve sipped down or given away and no longer have in my tea cupboard). In addition, many of the teas listed are unopened waiting to age or work their way into the rotation.

Location

Raleigh, NC

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