392 Tasting Notes

92

Mellow and pleasant taste; nice aroma as it brews; dark red clear tea liquor; smooth and rich in flavor – this is a winning shou! The oaky sip delights the mouth and leaves a sweet aftertaste with a little pepper sensation on the tongue. I quite enjoy this now but I am very anxious to see how it develops after another year or two of aging.

Preparation
Boiling 0 min, 15 sec
mrmopar

I am glad i am not the only one to get some pepper on this. I thought I was crazy and maybe too much Tabasco that night.

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drank Golden Fleece by Verdant Tea
392 tasting notes

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75
drank Tourbillon by Dammann Freres
392 tasting notes

The dry leaf scent is definitely FLORAL and I am not a floral person. As soon as the hot water hits the dry leaf, the aroma becomes more appealing to me – a little fruity and nutty along with the dominant floral. The sip is OK. I can drink this and it is rather pleasant – a little nut; a little caramel; a bit of floral. The tea is fairly well balanced now. I’ll pull this one out every now and then; probably serve to a guest or two; don’t think I’ll put it on the reorder list.

Preparation
Boiling 4 min, 0 sec

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90

Toasty, roasty, chocolaty goodness all rolled into one cup. Delicious!! What else can I say? A new favorite that never fails to satisfy!

Preparation
Boiling 3 min, 0 sec

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86

Fruity caramel – very nice! This one surprised me since I was not really liking the dry leaf smell. Boiling water for 4 min produced a lovely sweet aroma and the first sip was very good. An enjoyable tea to add to my tea cupboard!

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76

Smooth and mellow flavor which maintains a bit of the classic briskness of the Assam. Unlike the other assams I drink on a regular basis, this one has a light and flowery flavor which is what I’ll note as the French accent in this particular tea. Not my favorite assam but one worth keeping in the tea cabinet.

Preparation
Boiling 4 min, 0 sec

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Profile

Bio

Reformed coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since. Surprised to learn what a passion I have developed for all things tea related.

I enjoy most tea types but I cannot handle jasmine or other florals and I’m not particularly fond of bergamot. Started with flavored teas but moved quickly into unflavored blacks and puerhs. Now most of my purchases are puerh cakes for aging. My cold brews for iced tea tend to be a fruity green, white or rooibos but every once in awhile I’ll chill an oolong or puerh.

Note: In an effort to keep track of all the teas I’ve tried, my cupboard includes any tea I’ve ever owned (including things I’ve sipped down or given away and no longer have in my tea cupboard). In addition, many of the teas listed are unopened waiting to age or work their way into the rotation.

Location

North Carolina

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