381 Tasting Notes


First of all, a big shoutout to Bonnie for this idea!!

I had enjoyed several resteepings of Mr. Han’s new 2004 Shu Pu’er when I read a comment by Bonnie where she recommended combining this blend with other base teas. What a great idea! How would it be with a nice fresh shu?

I brewed six ounces of the Spa Blend and combined it with a six ounce brew of Mr. Han’s Shu and it was fantastic! This is the fourth day I’ve reused these same leaves and combined the brews into my Zojirushi travel mug to enjoy throughout the afternoon. Two delicious Verdant teas – what could be better?

I highly recommend this combination. Thank you, Bonnie!

Boiling 3 min, 30 sec

Glad you liked this…I did the same with another blend…haha!

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drank Gong Fu by Zhi Tea
381 tasting notes

This leaf produces a scrumptious comforting cup of tea. The dry leaves are twisted black (with a little gold thrown in) wires with a very pleasant dark-chocolate fruit aroma. The reddish brown liquid has a smooth sweetness that is caramelized with a hint of bittersweet chocolate and a very pleasant aftertaste. No tea bitterness and very little astringency. This tea is a winner.

Boiling 4 min, 30 sec

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drank Pu-erh Vanilla Mint by Zen Tea
381 tasting notes

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Former coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since. Surprised to learn what a passion I have developed for all things tea related.

Steepster has been a big help – I’ve been reading daily to learn as much as I can. Thanks to Steepster reviews, I’ve been able to find good tea (and sellers) – a few misses for me but lots of hits!

At the moment, I enjoy most tea types but I cannot handle jasmine or other florals and I’m not particularly fond of bergamot. Started with flavored teas but moved quickly into high quality blacks, greens, oolongs and puerhs — drinking hot flavored teas less and less. Now most of my purchases are puerh cakes for aging. My cold brews for iced tea tend to be a fruity green, white or rooibos but every once in awhile I’ll chill an oolong or puerh.

Note: In an effort to keep track of all the teas I’ve tried, my cupboard includes any tea I’ve ever owned (including things I’ve sipped down or given away and no longer have in my tea cupboard). In addition, many of the teas listed are unopened waiting to age or work their way into the rotation.


Raleigh, NC

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