299 Tasting Notes
I am still in the early stages of my developing relationship with sheng. Today I enjoyed a nice encounter with this sheng from Verdant. I’ve only worked through the first two steepings but the flavors have moved from lemon and greens to pepper with a bit of astringency (although an astringency that seems quite pleasant). Anxious to see what the leaf reveals in the many steepings I intend to put it through.
This one is a keeper!!! A few weeks ago, I was fortunate enough to stumble upon this cake held by a trusted seller I’ve been dealing with lately. I have long been intrigued by this 2005 Six Famous Mountains series, so I did not hesitate to purchase it. The original rice paper wrapper was a little worn after years of storage and it had a few rips in it. It was too tempting – I usually put my puer cakes directly into a special cabinet for aging but in this case I dumped out the loose leaves and scraped more so that I could fill the gaiwan and enjoy a few cups.
That was three days ago and I am now on the tenth steep. This little gem has not yet lost steam. It was a bit smoky in the first three brews (this surprised me a bit). Once I got through to steep #4, it was delightfully smooth, bright and sweet. I have been beside myself looking forward each day to a session with this tea. The cake is now in the cabinet where I plan to let it age for another year before I pull it out to pick off several chunks. I can’t wait!
A pleasant cup of earthy warmth. I enjoyed its very smooth deep oak flavor with a rich dark brown clear liquor and I detected a touch of dark chocolate and honey. Double 3 second rinse and then I combined (4) six second gaiwan infusions into one sixteen ounce travel mug and hit the road. This was part of a very generous sample which accompanied the 357g cake I recently purchased. The cake is for aging a year or two but I look forward to continuing with the sample very soon.
Smooth, sweet and seductive. This shou is a joy to savor and enjoy. However, it did not start out that way and I almost gave up on it after the third steep. Luckily I continued because the fourth steep was magical. At the core is a solid oak flavor with delicious fruit (perhaps dark cherries) around the edges with hints of a dark bitter chocolate. The liquor is a beautiful clear dark brown with an appealing richness. Very fair price for this offering and I’m on my 9th steep and plan to try another two or three tomorrow before tossing the leaves. This was a sample included in my most recent order and I plan to pick up a cake with my next order.
Giant dry twisted leaves; rich dark brown in color. Delicious flavor found in the medium brown brew—-honey + malt + biscuit flavors all mixed in together. Western style brew was strong for a steep plus resteep. This is one I’ll be keeping around and restocking.