299 Tasting Notes

79

I’m enjoying my foray into the world of Dammann teas. This particular tea from their Christmas series fits what seems to be their favorite profile —– spice + caramel or vanilla + fruit + sweet + a light touch of floral. In this case, cinnamon and ginger and a tiny note of clove with almond and apple produce a soft well balanced sip. The spices blend nicely (cinnamon is the strongest)and the almond dominates the apple but it is definitely there. A pinch of sweetener serves to highlight the flavors. Not my favorite in the Christmas collection but a tea I look forward to drinking again sometime soon.

Preparation
Boiling 3 min, 15 sec

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87

Spent the afternoon enjoying my first session with a 2010 Menghai Golden Age. One quick rinse then 7 grams with 4 ounces of boiling water for 5sec, another for 5sec, then 10sec – 3 steeps mixed into one cup for drinking. This sheng is quite smooth and sweetly vegetal with a nice swallow as it warms the throat. Leaves a nice aftertaste. Very good right now and it should be fantastic with a little more age!

Preparation
Boiling

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Mellow and pleasant taste; nice aroma as it brews; dark red clear tea liquor; smooth and rich in flavor – this is a winning shou! The oaky sip delights the mouth and leaves a sweet aftertaste with a little pepper sensation on the tongue. I quite enjoy this now but I am very anxious to see how it develops after another year or two of aging.

Preparation
Boiling 0 min, 15 sec
mrmopar

I am glad i am not the only one to get some pepper on this. I thought I was crazy and maybe too much Tabasco that night.

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75
drank Tourbillon by Dammann Freres
299 tasting notes

The dry leaf scent is definitely FLORAL and I am not a floral person. As soon as the hot water hits the dry leaf, the aroma becomes more appealing to me – a little fruity and nutty along with the dominant floral. The sip is OK. I can drink this and it is rather pleasant – a little nut; a little caramel; a bit of floral. The tea is fairly well balanced now. I’ll pull this one out every now and then; probably serve to a guest or two; don’t think I’ll put it on the reorder list.

Preparation
Boiling 4 min, 0 sec

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90

Toasty, roasty, chocolaty goodness all rolled into one cup. Delicious!! What else can I say? A new favorite that never fails to satisfy!

Preparation
Boiling 3 min, 0 sec

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86

Fruity caramel – very nice! This one surprised me since I was not really liking the dry leaf smell. Boiling water for 4 min produced a lovely sweet aroma and the first sip was very good. An enjoyable tea to add to my tea cupboard!

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76

Smooth and mellow flavor which maintains a bit of the classic briskness of the Assam. Unlike the other assams I drink on a regular basis, this one has a light and flowery flavor which is what I’ll note as the French accent in this particular tea. Not my favorite assam but one worth keeping in the tea cabinet.

Preparation
Boiling 4 min, 0 sec

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Fruity, floral, creamy all rolled into one sip – a light cinnamon-caramel flavor with a tart apple-lemon accent. Nicely balanced. Not my usual type of early morning tea but an interesting cup nonetheless.

Preparation
Boiling 4 min, 0 sec
IntegriTEA

Wow! This sounds yummy! I’m curious, do you add milk to these Dammann teas?

DigniTea

Yes, in this case, I did. I think the milk worked to make the different flavors bolder.

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96

Continuing with this one….
I’ve enjoyed this puer over the last four days. Each session relies upon the original 5g of tea for 3 steeps with 3-4oz of boiling water then each steep is dumped into a 12 oz travel mug to be enjoyed throughout the afternoon.

2nd day: Still sweet (but less so now); nice chestnut color.
3rd day: A certain amount of earthiness is now creeping in; no longer as rich and sweet.
4th day: Much lighter color even after 8 min steeps; mild yet pleasant woodsy flavor; enjoyable but not much left to give here.

I took the same leaves through 12 steeps and it held up quite well. I’ve been working off a sample and I think I have enough to do this again soon. As for the full cake, I think I’m going to age it for another year and let the deliciousness continue to grow. I’ll look forward to celebrating the beginning of 2015 with it. Highly recommend this Shou!

TeaExplorer

Mine has been enroute for a week. Waiting sucks, but I’m looking forward to comparing notes with others who have had this.

mrmopar

Its a good one for sure! TeaExplorer hope yours arrives soon. I think my last order has been in Chicago sort facility for 4 days now. I think it is the weather keeping it still.

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89
drank Golden Yunnan by thepuriTea
299 tasting notes

Just what I need on a cold, cold morning – honey, toasty warmth with a little peppery kick at the end of the swallow. Delicious. Regrettably I have only a small sample tin to enjoy and cannot reorder since thepuritea selections have disappeared with the close of the business. C’est la vie!

Preparation
Boiling 4 min, 0 sec

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Bio

I drink mostly puer and sometimes what we as Westerners think of as black tea.

I no longer assign numerical ratings to teas because our enjoyment of tea is very subjective. Reactions to a particular tea vary from person to person and within the same person across different tasting sessions.

My tea notes are simply comments reflecting my impression at that specific point in time. They are helpful to me and if they happen to be useful to someone else that is good.

For me, tea is magical with its ability to transform by bringing one back to center and inspiring both peace and contentment.
Reformed coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since.

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