393 Tasting Notes

90

I’ve been experimenting with this new tea. I think I’ve finally settled on 1T in 8oz for 3m 45s. The flavor falls somewhere between Laoshan Black and Wild Mountain Black. I’ve grown quite fond of it. I can count on two delicious steeps but the third one is a bit too weak for my taste.

Preparation
Boiling 3 min, 45 sec

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88
drank Bolder Breakfast by The Tea Spot
393 tasting notes

I really enjoy this bold and tasty blend – strong black tea + a solid puerh + the hint of chocolate. Who can resist?

Preparation
Boiling 4 min, 0 sec

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90

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Preparation
Boiling 3 min, 30 sec

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89

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90
drank Gong Fu by Zhi Tea
393 tasting notes

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90
drank Gong Fu by Zhi Tea
393 tasting notes

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Profile

Bio

Reformed coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since. Surprised to learn what a passion I have developed for all things tea related.

I enjoy most tea types but I cannot handle jasmine or other florals and I’m not particularly fond of bergamot. Started with flavored teas but moved quickly into unflavored blacks and puerhs. Now most of my purchases are puerh cakes for aging. My cold brews for iced tea tend to be a fruity green, white or rooibos but every once in awhile I’ll chill an oolong or puerh.

Note: In an effort to keep track of all the teas I’ve tried, my cupboard includes any tea I’ve ever owned (including things I’ve sipped down or given away and no longer have in my tea cupboard). In addition, many of the teas listed are unopened waiting to age or work their way into the rotation.

Location

North Carolina

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