371 Tasting Notes
I am most definitely a black tea person – for me, nothing tastes better. If I could sit and drink black tea all day, I would be very happy. That said, I do have a real appreciation for all tea types (with a few notable exceptions – earl grey and jasmine to be specific). So I am really enjoying this tea today. It is a perfect afternoon sipping tea – creamy, buttery, fruity and good for resteeping. In addition I always enjoy the fun factor of watching the little Dragonwell Soldiers standing upright in the glass vessel.
Today I “broke open” a new cake – the cake compression is heavy so I struggled to get it started. I ended up with tiny, tiny chunks and a bit of tea dust. Taste is rather smooth with no real astringency. Flavor not that distinctive – think I might have overleafed this time. Plan to turn these next few infusions into iced tea to drink in a day or two. Another time I’ll try breaking off another chunk from the cake and start over with the gaiwan so I’ll save my rating for later.
This is actually the very first oolong I tried. Even though I now prefer the aged and roasted oolongs, it is still quite enjoyable and somehow very comforting. Today I enjoyed two hot infusions and then went for a third to enjoy iced sometime tomorrow or the next day. It’s one tea that will remain in my tea cupboard.