386 Tasting Notes

87
drank Coconut Oolong by Zen Tea
386 tasting notes

This is actually the very first oolong I tried. Even though I now prefer the aged and roasted oolongs, it is still quite enjoyable and somehow very comforting. Today I enjoyed two hot infusions and then went for a third to enjoy iced sometime tomorrow or the next day. It’s one tea that will remain in my tea cupboard.

Preparation
175 °F / 79 °C 3 min, 0 sec

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drank Da Hong Pao by Harney & Sons
386 tasting notes

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82
drank Russian Caravan by Capital Teas
386 tasting notes

Today I discovered that I enjoy Russian Caravan tea – at least this particular Russian Caravan. The story of Russian Caravan tea has always intrigued me – Silk Road, camel caravans, Trans-Siberian tea trade, etc. However, I wasn’t too sure about charcoal-smoked tea itself. The traveling teabox gave me an opportunity to experiment. Because this is a blend of Keemun (which I enjoy) and Lapsang Souchong the result is quite appealing to me. Unlike others who want the smoky flavor to be stronger, the lighter smokiness is just right for my taste. I just might have to keep this one.

Preparation
200 °F / 93 °C 4 min, 0 sec

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90

This tea hit the spot this morning – full of deliciousness. I’ve been working my way through a few teas in the traveling teabox and I needed the comfort of one of my favorites. Bailin for me!

Preparation
190 °F / 87 °C 3 min, 0 sec

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93

This is one delicious tea – chocolaty and creamy with a little kick of spice! However, the flavor is more subtle than many other teas I enjoy. It does not “hit you over the head” with deliciousness but it accumulates in the mouth and builds up to a very enjoyable tea experience. Good for three infusions (1.5m, 2.5m, 3.5m) and it’s not finished yet.

Preparation
Boiling 1 min, 30 sec
Bonnie

Zhu Rhong, Zhu Right!

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60
  1. from Artp’s Traveling Teabox

I looked at this tea and I was very curious so I gave it a try. I do not have a great deal of experience with japanese teas so it seemed worthy of a tasting. This one is not for me! Very vegetal with strong flavors of green beans and peas combined and that is just fine; however, the tea liquor is very, very cloudy and the taste is quite bitter.

Preparation
175 °F / 79 °C 2 min, 0 sec

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Profile

Bio

Former coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since. Surprised to learn what a passion I have developed for all things tea related.

Steepster has been a big help – I’ve been reading daily to learn as much as I can. Thanks to Steepster reviews, I’ve been able to find good tea (and sellers) – a few misses for me but lots of hits!

At the moment, I enjoy most tea types but I cannot handle jasmine or other florals and I’m not particularly fond of bergamot. Started with flavored teas but moved quickly into high quality blacks, greens, oolongs and puerhs — drinking hot flavored teas less and less. Now most of my purchases are puerh cakes for aging. My cold brews for iced tea tend to be a fruity green, white or rooibos but every once in awhile I’ll chill an oolong or puerh.

Note: In an effort to keep track of all the teas I’ve tried, my cupboard includes any tea I’ve ever owned (including things I’ve sipped down or given away and no longer have in my tea cupboard). In addition, many of the teas listed are unopened waiting to age or work their way into the rotation.

Location

Raleigh, NC

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