363 Tasting Notes
A fine example of good YiWu tea leaves and another winning selection from White 2 Tea. Nice whole leaf; clear pale yellow tea liquor; very mellow and easy to drink. This is a gentle tea – nothing flashy or bold; no bitterness; no astringency. I think I prefer the 2011 Taochaju Yiwu Guyun (also offered by Paul at White 2 Tea) but this one is a bit cheaper and definitely a tea to purchase and enjoy.
Very fresh green tea leaves largely intact – one bud with two leaves – with the slightest hint of malt in the scent. Steeping the dry leaf produces a very pale clear yellow tea soup. First sip is very much vegetal and a bit buttery but quickly becomes a light creamy tea with a little nuttiness in the background. Resteeped nicely another two times. This is a very nice mild, gentle cup of tea which I very much enjoyed!
Many thanks to Angel at Teavivre for providing the opportunity to try this tea.
Felt like going beyond my normal routine so I went to find my box of French teas; picked one out at random; poets tea won out. Nice to revisit this one. Yields a nice blend of flavors – apple, cinnamon, caramel and lemon. Not too sweet but pleasantly enjoyable for its flavor blend. I appreciated the diversion from my usual straight blacks and puerhs.
Nice natural flavored puerh. The citrus notes blend nicely with the woody flavor of the ripe puerh; a little earthy as is typical of puerh; no offensive fishy or “barnyard” smells found. All in all a very pleasant cup.
I began with what has become my routine process with puerh (both sheng and shou): boiling water; two 5s rinses; then let it sit for 15m to open up the leaf. Tea liquor is quite dark; very smooth and fairly mellow but there is a bit of light astringency (which is quite pleasant in my opinion). I made sure that there were several small pieces of the tangerine rind mixed in with the dark leaf because I wanted to enhance the fresh taste of citrus. This is an easy way for those new to puerh to begin to explore.
Yiwu, one of the 6 ancient tea mountains, remains a sought after source of Puerh teas. Subtleties and generally soft flavors are what Yiwu unfermented teas are known for which is one of the reasons it is known as the ‘Queen’ of Puerhs and this tea delivers on that promise. This tea is very mellow with a smooth texture. Clear golden honey colored tea liquor. Sip at first is woodsy but becomes vegetal, sweet and a little creamy very quickly. Cooling with a dry coating around the mouth. The slightest bit of a very pleasant astringency. By the 4th steep, this is a very light apricot fruity tea – delicious! Still fairly young but offers a mellow taste experience with exceptional potential as it ages.