390 Tasting Notes

90

This tea hit the spot this morning – full of deliciousness. I’ve been working my way through a few teas in the traveling teabox and I needed the comfort of one of my favorites. Bailin for me!

Preparation
190 °F / 87 °C 3 min, 0 sec

Login or sign up to leave a comment.

93

This is one delicious tea – chocolaty and creamy with a little kick of spice! However, the flavor is more subtle than many other teas I enjoy. It does not “hit you over the head” with deliciousness but it accumulates in the mouth and builds up to a very enjoyable tea experience. Good for three infusions (1.5m, 2.5m, 3.5m) and it’s not finished yet.

Preparation
Boiling 1 min, 30 sec
Bonnie

Zhu Rhong, Zhu Right!

Login or sign up to leave a comment.

60
  1. from Artp’s Traveling Teabox

I looked at this tea and I was very curious so I gave it a try. I do not have a great deal of experience with japanese teas so it seemed worthy of a tasting. This one is not for me! Very vegetal with strong flavors of green beans and peas combined and that is just fine; however, the tea liquor is very, very cloudy and the taste is quite bitter.

Preparation
175 °F / 79 °C 2 min, 0 sec

Login or sign up to leave a comment.

80
drank Kalami Assam by Ahmad Tea
390 tasting notes

Another selection from Artp’s Traveling Teabox:

This is a decent black tea. Kalami Assam is a premium blend of golden tippy long leaf assam tea. It is not as malty as I like in my assams for this one seems more like one of the breakfast blends – strong and smooth. A tiny bit acidic but not in an unpleasant way because it adds a bit to the complexity of the tea. While I prefer other assams, I could drink this again and be satisfied – just finishing the mug now and I’m surprised I enjoyed it as much as I did. Bottom line – this is a solid, low cost black tea for everyday drinking.

Preparation
Boiling 4 min, 0 sec

Login or sign up to leave a comment.

74

I have not done much business with Adagio and I’ve never tried their custom blends but I pulled this one out of Artp’s Traveling Teabox. It’s interesting – black tea with a hint of cocoa and orange. I’ve enjoyed it but it’s probably not something I would purchase.

Preparation
Boiling 4 min, 0 sec

Login or sign up to leave a comment.

79

My first tasting from the Traveling Teabox organized by Artp. The dry leaf is tightly rolled and when brewed it produces a golden liquor with a nice vegetal aroma. The taste is bright and easy on the tongue with a hint of citrus. I’m enjoying this cup. This is a decent everyday oolong to keep on hand.

Preparation
195 °F / 90 °C 3 min, 0 sec

Login or sign up to leave a comment.

93
drank Mi Xian Black by Butiki Teas
390 tasting notes

Login or sign up to leave a comment.

85

These comments refer to the 2006 Haiwan Ripe Tuo:

I enjoy tuo chas for the convenience factor and sometimes I use them to introduce someone to “real” pu’er (as opposed to the flavored loose pu’er sold by many companies). They are a bit of a novelty and most people new to pu’er enjoy them. This particular Haiwan tuo is a very satisfying traditional style ripe Pu’er with a robust, soothing flavor – thick, earthy and nutty. While I definitely prefer breaking off a chunk of a high quality aged cake, all in all this is a smooth and powerful shu which is also quite delicate. It’s good enough that I’ll probably reorder and try to keep it on hand.

Preparation
Boiling

Login or sign up to leave a comment.

87
drank The Black Lotus by Butiki Teas
390 tasting notes

Login or sign up to leave a comment.

Profile

Bio

Reformed coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since. Surprised to learn what a passion I have developed for all things tea related.

I enjoy most tea types but I cannot handle jasmine or other florals and I’m not particularly fond of bergamot. Started with flavored teas but moved quickly into unflavored blacks and puerhs. Now most of my purchases are puerh cakes for aging. My cold brews for iced tea tend to be a fruity green, white or rooibos but every once in awhile I’ll chill an oolong or puerh.

Note: In an effort to keep track of all the teas I’ve tried, my cupboard includes any tea I’ve ever owned (including things I’ve sipped down or given away and no longer have in my tea cupboard). In addition, many of the teas listed are unopened waiting to age or work their way into the rotation.

Location

North Carolina

Following These People

Moderator Tools

Mark as Spammer