386 Tasting Notes

drank Golden Fleece by Verdant Tea
386 tasting notes

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96
drank Laoshan Black by Verdant Tea
386 tasting notes

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drank Golden Fleece by Verdant Tea
386 tasting notes

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84

A rich dark chocolate looking tea ball with a woodsy smell. I brew these in a 6oz glass steeper and love to watch the 1 inch tea balls unfurl in the boiling water as the very dark brownish-red tea soup develops. The flavor is earthy yet smooth and mellow. While I definitely prefer the ripe puerh bricks or cakes, these little guys are a great value for an every day shu!

Preparation
Boiling

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96
drank Laoshan Black by Verdant Tea
386 tasting notes

Not much needs to be said – tasty, bright, sweet, and delicious. This is one amazing tea!

Preparation
Boiling

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92

This tea is tender and elegant with no bitterness, no dryness, and no harshness. The tiny, tightly rolled leaves are a delight to watch unfurl in the hot water. The tea brews up a beautiful amber color with a vegetal, sweet aroma. The liquid is vegetal and a bit creamy with a lovely natural sweetness and a hint of citrus.

The complexity of the tea allows it to stand up well to multiple infusions. As suggested by the comments from others, this one is delicious and a definite keeper!

Preparation
190 °F / 87 °C 3 min, 0 sec

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84
drank Hao Ya 'A' by Harney & Sons
386 tasting notes

This tea is just what a good keemun should be. The leaves are small, dark brown, and wiry. The aroma is strong and rich with notes of both dark chocolate and malt with a little smokiness. The tea soup is dark copper in color.

The feel of the tea is smooth with no bitterness. The flavors of chocolate, malt and smokiness mix together nicely. I should note that I drink this tea with a little sweetener and a splash of milk. I infused the leaves for a second time and enjoyed another cup although a tiny bit less flavorful this time.

The third infusion was still enjoyable but it was more astringent and felt a little thin so I did not try for a fourth. Overall, an enjoyable tea experience – robust tea with a nice balance of flavors. I would definitely purchase this again.

Preparation
Boiling 4 min, 0 sec

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90

I’ve been sipping on this sample from Verdant off and on for the past three days. Two quick rinses and then 10s, 20s, 30s, 40s, etc. in my gaiwan. The tea is smooth and mellow with a light green liquor. It has a bit of a fresh crisp taste with a dominant note of citrus but it is very smooth and mellow. I detected very little astringency (I mean hardly any at all). Amazing taste for such a young sheng. I’ll definitely be buying a brick of this in a few days.

Preparation
Boiling

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Bio

Former coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since. Surprised to learn what a passion I have developed for all things tea related.

Steepster has been a big help – I’ve been reading daily to learn as much as I can. Thanks to Steepster reviews, I’ve been able to find good tea (and sellers) – a few misses for me but lots of hits!

At the moment, I enjoy most tea types but I cannot handle jasmine or other florals and I’m not particularly fond of bergamot. Started with flavored teas but moved quickly into high quality blacks, greens, oolongs and puerhs — drinking hot flavored teas less and less. Now most of my purchases are puerh cakes for aging. My cold brews for iced tea tend to be a fruity green, white or rooibos but every once in awhile I’ll chill an oolong or puerh.

Note: In an effort to keep track of all the teas I’ve tried, my cupboard includes any tea I’ve ever owned (including things I’ve sipped down or given away and no longer have in my tea cupboard). In addition, many of the teas listed are unopened waiting to age or work their way into the rotation.

Location

Raleigh, NC

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