387 Tasting Notes

90

It is a pleasure to work with Teavivre – their tea is delicious and the customer service is just as good. Today I am enjoying their Taiwan Jin Xuan Milk Oolong. The thick creamy taste is superb. Hard to believe that this rich creamy flavor is natural but it definitely is.

The liquor is a medium gold with a slight vanilla cream aroma. Both the flavor and the mouthfeel suggest sweetened condensed milk. I prepared this according to instructions provided by Teavivre for an 8oz cup Using my test tube steeper, I watched the leaves unfurl and expand and was able to enjoy four flavorful infusions (1m, 2m, 3m, 4m). I was delighted to discover that the flavor had staying power throughout the process.

This is one rich, delicious brew. Certainly one I plan to keep on hand and enjoy regularly.

Preparation
205 °F / 96 °C 1 min, 0 sec

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90

I am enjoying Teavivre’s Spring 2013 harvest and have taken advantage of their 2nd anniversary sale. The speed with which they deliver their tea is very impressive.

So I have finally tasted the highly regarded Bailin. Though a milder black tea flavor than I prefer, this tea is most enjoyable! The flavor is rich and gentle with a definite sweetness. While the smell of the dry leaf is definitely mild, the aroma of the liquid is strong and very pleasant.

It produces a dark copper brew. The taste is woodsy, sweet, and fruity all in one. Brewed below boiling (I used 190 degree water) and there is no bitterness at all. Added 1 minute to each 8oz infusion (1m, 2m, 3m, 4m).

If you’ve not had the opportunity to try this tea, do yourself a favor and give it a try!

Preparation
190 °F / 87 °C 1 min, 0 sec

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89

This tea is just plain fun! I enjoy tea – all types (with only a few exceptions). However, when there is a special fun factor involved, I enjoy it even more. This Monkey King is just such a tea.

I had heard about Monkey King from a former Chinese exchange student in one of the courses I taught a few years ago. He said that I would definitely enjoy it. I never forgot that recommendation and I’ve been on the lookout for the tea.

I recently placed an order through an eBay tea shop based in Shenzhen (Royal Tea Bay). By the way, I would recommend this direct source for tea from China – shipping cost is included in their tea prices and my order arrived at my front door just 7 days after placing it online. I was delighted to discover that they had a new Spring 2013 harvest of Tai Ping Hou Kui (Monkey King Green Tea) and I had to order it. My order arrived late yesterday and I was quite excited to try it early this morning.

I am in love with this tea – the whole experience! First of all, be prepared to be blown away by the size of the leaf - 4" to 4.25". Beautiful thin, whole, flat leaves with lovely shades of green coloring in each. They are very delicate and paper thin like tissue paper. The aroma of the dry leaf is slight but pleasant.

The recommendation for brewing this tea is to use a clear glass with 175 – 180 degree water. I decided to try it in my 16oz Chinese glass tumbler with filter for drinking. I was unsure of the leaf amount so I started with 22 long leaves added after pouring the heated water. It was a pleasure to watch these tall soldiers stand at full attention in the water. The tea aroma was vegetal and sweet and was a very pale yellowish-green color. The flavor is sweet with clear vegetal overtones and I was able to detect a little citrus.

As I finished half of the liquid in the glass tumbler, I added more hot water. This continued over a three hour period using the original 22 leaves, adding more and more water, and it was only at the very end that I detected a slight astringency.

This tea is fantastic and this was a wonderful tea experience. I’ll definitely reorder. Teavivre has a Spring 2013 Tai Ping Hou Kui Green and that will probably be my next Monkey King tasting.

Preparation
175 °F / 79 °C

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83

Like countless others…..I’m a big fan! This tea is always a special treat!

Preparation
175 °F / 79 °C 2 min, 45 sec
Terri HarpLady

I still haven’t tried this one!

DigniTea

Butiki’s Black teas are my favorite but this green is definitely worth enjoying.

Terri HarpLady

I’ll probably place an order (Again!) in a few weeks, & maybe I’ll finally request a sample of this one. Everyone seems to like it. :)

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80

Refreshing tea. I drank this iced and it hit the spot. Blend of black and green leaf makes it interesting. The cinnamon and sugar in the blend make it pleasant to drink – subtle enough to make a nice accent to the light blueberry flavor. The brew offers a very nice aroma. Overall, I enjoyed this tea iced and wonder what it would taste like hot.

Preparation
Iced

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87
drank Fragrant Bud by Zen Tea
387 tasting notes

This tea makes a very enjoyable cup. Lightly oxidized, yellow tea produces a sweet and mellow flavor without any vegetal overtones and this one delivers. Yellow tea is more difficult to find and this one is sold at a very fair price. Grab some while you can!

From the Zen Tea website: “The process for making yellow tea is time consuming. In general, the leaves are first fried, as is the case in most green teas, but then the leaves are wrapped in thick paper or cloth. At intervals the tea is fried again and re-wrapped to cool and oxidize slightly. This process continues for up to three days and then slowy roasted at the finish.”

Dry leaves are medium brown, twisted and bent. No strong aroma detected but pleasant enough. The brew results in a yellowish tan liquid (golden) which is a delight to drink – gentle, sweet and mellow. The hot tea produces a honey-like aroma with lighter flavor at first and as the tea begins to cool down a bit, the flavor intensifies.

This is my first experience with a yellow tea but it will not be my last! I am definitely sold and I’ll be keeping an eye out for other yellow teas to try.

Brewing Notes: I often put my greens and whites in a Chinese-style glass thermos/tumbler. This is the way I enjoyed this yellow tea all morning long. Four teaspoons in a 16oz tumbler with filter for drinking. Added hot water 4-5 times throughout a five hour period.

Preparation
175 °F / 79 °C 8 min or more

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80

Strong, rich flavor (particularly for a decaf). The bergamot flavor is a bit too strong for me. I would enjoy more if the caramel and vanilla came through more. All in all, a tea to enjoy (since I have a 4oz tin) but I doubt that I’ll repurchase.

Preparation
Boiling 4 min, 30 sec

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Profile

Bio

Reformed coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since. Surprised to learn what a passion I have developed for all things tea related.

I enjoy most tea types but I cannot handle jasmine or other florals and I’m not particularly fond of bergamot. Started with flavored teas but moved quickly into unflavored blacks and puerhs. Now most of my purchases are puerh cakes for aging. My cold brews for iced tea tend to be a fruity green, white or rooibos but every once in awhile I’ll chill an oolong or puerh.

Note: In an effort to keep track of all the teas I’ve tried, my cupboard includes any tea I’ve ever owned (including things I’ve sipped down or given away and no longer have in my tea cupboard). In addition, many of the teas listed are unopened waiting to age or work their way into the rotation.

Location

North Carolina

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