363 Tasting Notes

87
drank Golden Monkey by Teas Etc
363 tasting notes

A very enjoyable Yunnan! This one is a winner – as suggested by many earlier reviews. I don’t think that I can add anything new but….if you see this tea on sale again, buy it and try it if you have not done so already!

I should note that the time listed below is higher than recommended because the second time I had this tea, I was distracted and forgot that I was making a pot. It probably steeped for 11-12 minutes before I remembered – the tea was still amazing (no bitterness at all).

Preparation
Boiling 8 min or more

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92

Vanilla + caramel – this tea is delicious!

The dry leaf in the tin is strong and bright; long and tight; so dark it is black in color. If you’ve not tried the Assam teas, this would be a great one to convince you that you’ve been missing out on something special! As the tea brews, the aroma is soft and creamy. The malty flavor of the assam makes this a very fine black tea to drink at any time. Always able to infuse again for a nice second cup (almost as good as the first). (Note: I did add a little sweetener to bring out the caramel.)

Preparation
Boiling 3 min, 0 sec

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65
drank Butterscotch by Art of Tea
363 tasting notes

When I opened the sample tin, the aroma was wonderful – sweet like butterscotch. As I steeped the tea, the smell intensified – yummy! I could not wait for the first taste – I love butterscotch! Disappointed – the cup of tea is OK but I do not taste butterscotch; the pepper taste is unusual but no butterscotch. Sweetener should help bring out the butterscotch, right? Nope, I taste a little sweetness but no butterscotch.

Preparation
185 °F / 85 °C 2 min, 30 sec

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80

Cinnamon, bread, chocolate – that’s what you smell first. Also, earthy due to the Pu-Erh base and this all results in a very unusual combination. This is good! Would not want to drink every day but definitely want it in my tea pantry.

Preparation
205 °F / 96 °C 5 min, 0 sec

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87
drank Coconut Oolong by Zen Tea
363 tasting notes

This tea makes me happy! I like coconut very much and I have become quite fond of oolongs so the combination is great for me. The coconut flavoring seems quite authentic (i.e., not at all artificial)in my opinion. The oolong leaves open nicely on the first steep and unfurl completely through the 2nd. I’ve not tried for three because I would not want a flavor any weaker than that resulting from the 2nd infusion. This will be a staple in my tea cupboard – I’ve already reordered.

Preparation
185 °F / 85 °C 3 min, 30 sec

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79

I’ve been drinking far too much caffeine lately so although I am not a rooibos fan, I’m trying many to find pleasant alternatives to my normal blacks, greens, and oolongs. This tea is enjoyable and one that I intend to keep on hand.

The rooibos flavor is not too strong (which I like). It’s not creamy but definitely soft and mellow and the hint of blueberry definitely comes through. I’ve tried it hot and iced and I enjoyed both very much.

Preparation
200 °F / 93 °C 4 min, 30 sec

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48
drank Caramelized Pear by Art of Tea
363 tasting notes

I bought a sample size of this tea due to lots of very positive reviews. This tea is unusual and, I am sorry to say, not for me. I’ve tried it hot and I’ve tried it cold. I’ll not be buying again. The smell of the dry blend is strange and not particularly appealing to me. That did not deter me because teas often change in water. This one did not – the brew still had a strange aroma. The taste seems strong with rooibos and another taste which I am unable to identify.

Preparation
Boiling 5 min, 0 sec

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74

I enjoy senchas and this fruity blend is good for iced tea. Cold brewed over night with two rounded teaspoons in a 16 ounce mug produces my afternoon iced tea. I drink it chilled without added ice. Today’s tea is brewing in the fridge as I write.

The smell of dry leaf in the can is grassy, overly sweet, and a bit artificial. The cold brew softens both the aroma and the taste to produce a nice strawberry flavored iced tea. I drink this without any sweetener because it is sweet enough as is.

Not my favorite green tea for icing but I’ve already had it several times and I know that I’ll continue to use it and enjoy it frequently.

Preparation
Iced

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Profile

Bio

Former coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since. Surprised to learn what a passion I have developed for all things tea related.

Steepster has been a big help – I’ve been reading daily to learn as much as I can. Thanks to Steepster reviews, I’ve been able to find good tea (and sellers) – a few misses for me but lots of hits!

At the moment, I enjoy most tea types but I cannot handle jasmine or other florals and I’m not particularly fond of bergamot. Started with flavored teas but moved quickly into high quality blacks, greens, oolongs and puerhs — drinking hot flavored teas less and less. Now most of my purchases are puerh cakes for aging. My cold brews for iced tea tend to be a fruity green, white or rooibos but every once in awhile I’ll chill an oolong or puerh.

Note: In an effort to keep track of all the teas I’ve tried, my cupboard includes any tea I’ve ever owned (including things I’ve sipped down or given away and no longer have in my tea cupboard). In addition, many of the teas listed are unopened waiting to age or work their way into the rotation.

Location

Raleigh, NC

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