268 Tasting Notes
This Boyou ripe is smooth to the taste with all the sweet, earthy notes one would expect from a good cooked puerh. Brewing the leaves produces a bright brown, ruby red liquor with a creamy, sweet taste. I was able to detect special and intense aromas of spicy dried fruits with a lingering finish. I’ve worked through six steeps and it has more to offer. Found this one at royalpuer.com and I am glad I picked it up.
I am fond of the teas from Big Snow Mountain (Da Xue Shan in Lincang) and have picked up a few different cakes over the past six months. My interest actually developed through the Mengku side of the mountain but this particular cake is made using Yong De leaf – dark almost black leaf with just a few brown buds mixed in. Very light and clear tea soup with an enticing aroma – a light flowery aroma. The mouth-feel is strong and fills and stimulates the mouth long after it has been drunk. The taste is very welcoming – smooth, a little green tea like, only the lightest touch of bitterness, just on the edge of sweetness, a nice lingering aftertaste. Bottom line: the tea offers a very nice fragrance with a smooth sip and solid Qi. This one is a keeper for sure and I’ve just ordered a cake since YS has a 15% off sale today.
This cake is 100% Ban Zhang Wild Ancient Arbor material. Leaves seem to be complete – undamaged during gathering and processing. Very clear pale yellow tea liquor. Nice leaf; medium compression but quite easy to pick. The tea offers a nice bitterness followed by a quick, pleasing sweetness. Plenty of energy in this one. The cake may seem pricey but actually a bargain given the difficulty of finding 100% high quality LBZ material with a few years of aging.
Note: If interested in this same high quality Lao Ban Zhang material at a much lower cost, Yunnan Sourcing has 25g samples of this 2006 leaf or 100g bricks using 100% 2007 LBZ material.