381 Tasting Notes

87
drank Sinharaja by Golden Moon Tea
381 tasting notes

Delicious cup this early AM. Sweet with a subtle honey flavor. Decided to try to enhance the flavor with a bit of cream and sugar – sweet, creamy decadence! Just what I was looking for…….

Preparation
Boiling 4 min, 15 sec 1 tsp 8 OZ / 236 ML

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90

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96
drank Laoshan Black by Verdant Tea
381 tasting notes

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88
drank Bolder Breakfast by The Tea Spot
381 tasting notes

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drank Golden Fleece by Verdant Tea
381 tasting notes

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84

I have come to admire and appreciate puerh cakes produced by Mengku Tea Co. Ltd. Golden Buds is a blend of smaller sized leaves picked, fermented and pressed in 2009. This tea cake is tighly compressed – you need to use a puerh pick (or an awl from your toolbox). The brew is dark and yields a very smooth tea – robust and rich in mouthfeel and flavor . Readily available from several ebay or Aliexpress sellers, this mini cake is a must-try and a great value. Maturing nicely as Mengku teas do.

Preparation
Boiling 0 min, 15 sec 6 g 4 OZ / 118 ML
boychik

Do you mind sharing who did you get it from? I see one on DTH for $17

DigniTea

Yes. I picked mine up at DTH.

boychik

Thank you. It sounds very good

TeaExplorer

Added to my list … thanks!

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87
drank Khumbu by Joy's Teaspoon
381 tasting notes

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86
drank Ancient Forest by Zhi Tea
381 tasting notes

I try to evaluate teas on their own merits and I can say that I always enjoy this one. While it is not as strong as most of my morning selections, I appreciate its character – smooth, mellow, sweet, a little fruity. It’s always good for a resteep but I do use a little less water in the second brew to enhance the flavor of the cup.

Preparation
200 °F / 93 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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Profile

Bio

Former coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since. Surprised to learn what a passion I have developed for all things tea related.

Steepster has been a big help – I’ve been reading daily to learn as much as I can. Thanks to Steepster reviews, I’ve been able to find good tea (and sellers) – a few misses for me but lots of hits!

At the moment, I enjoy most tea types but I cannot handle jasmine or other florals and I’m not particularly fond of bergamot. Started with flavored teas but moved quickly into high quality blacks, greens, oolongs and puerhs — drinking hot flavored teas less and less. Now most of my purchases are puerh cakes for aging. My cold brews for iced tea tend to be a fruity green, white or rooibos but every once in awhile I’ll chill an oolong or puerh.

Note: In an effort to keep track of all the teas I’ve tried, my cupboard includes any tea I’ve ever owned (including things I’ve sipped down or given away and no longer have in my tea cupboard). In addition, many of the teas listed are unopened waiting to age or work their way into the rotation.

Location

Raleigh, NC

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