267 Tasting Notes
This is a dark flavorful shu – sweet and smooth even on the first steep. 5 grams, 15 second rinse, 5 second steep produced a delightful cup. When I go for a longer steep, the brew is thick and almost syrupy with an easy swallow and a spiciness that warms the throat.
I’ve been working on this over the past two days – I’m on steep #7 and it’s still very flavorful. I highly recommend this interesting, rich and delicious cake and I am very glad I purchased two when they were on sale earlier in the fall.
First of all, a big shoutout to Bonnie for this idea!!
I had enjoyed several resteepings of Mr. Han’s new 2004 Shu Pu’er when I read a comment by Bonnie where she recommended combining this blend with other base teas. What a great idea! How would it be with a nice fresh shu?
I brewed six ounces of the Spa Blend and combined it with a six ounce brew of Mr. Han’s Shu and it was fantastic! This is the fourth day I’ve reused these same leaves and combined the brews into my Zojirushi travel mug to enjoy throughout the afternoon. Two delicious Verdant teas – what could be better?
I highly recommend this combination. Thank you, Bonnie!
This leaf produces a scrumptious comforting cup of tea. The dry leaves are twisted black (with a little gold thrown in) wires with a very pleasant dark-chocolate fruit aroma. The reddish brown liquid has a smooth sweetness that is caramelized with a hint of bittersweet chocolate and a very pleasant aftertaste. No tea bitterness and very little astringency. This tea is a winner.