279 Tasting Notes
Hitting this one again. 5s rinse; 5s rinse; let it sit for 15m to open up.
Clear liquid; sweet smell with a little sweet pastry coming through; the sip is smooth and sweet. Enjoying this one as much as I did the last time. Took it through three steepings so far; have not found the slight kick of pepper yet (but probably later). What’s not to like about a thick & mellow tea with long-lasting after taste sweetness. This one is a keeper!
Very enjoyable to drink. Smooth, silky, sweet and rich; pleasant in the mouth and throat.
Two quick rinses; then left it for 20m to open up. The first steep produced a clean mahogany colored tea soup; pleasantly appealing woody smell mixed with the aroma of fresh leather. First sip was welcoming and pleasant – no bitterness at all with accompanying tobacco undertone. Later steeps became full and smooth with subtle cacao tones and sweet aftertaste. Took it through nine steeps and I could probably get another one or two but I’m ready to move on to something else.
I enjoyed this tea from the first moment – opening the bag and inhaling the aroma resulted in thoughts of walking through a pine forest. The tea is full of honey sweetness. It keeps on giving and giving of itself.I was curious about this tea since I am a fan of yabao so I added it to a recent Yunnan Sourcing puerh cake order (note: these buds were picked in March 2014). The beautiful whole buds themselves vary greatly in both color (medium brown, tan, with touches of green thrown in here and there) and size (from ½ inch to 1 ¼ inch).
Very clear, pale yellow tea soup; the taste is sweet and fruity with hints of evergreen. First steep offers a pleasant evergreen flavor; the next two steeps begin to produce subtle flavors of fruit (light and subtle like apples); my last two steeps were pleasantly mellow and sweet. I plan to resteep the remaining leaves twice and chill in the fridge overnight.
Bottom line – fun to play with; very forgiving; quite flexible and versatile; potential for many resteeps.
This is the oldest cake I own. Picked it up during Yunnan Sourcing’s recent sale and when it arrived I had to open it up and pull out the leaves that had collected in the bottom of the wrapper. 7 grams of dry leaf with ; 4 oz boiling water; 15 sec rinse; I began steeping the tea at about 10 seconds and added 5 for every succeeding infusion. It yielded a very clean red-brown colored liquor but I have to say that I was a bit disappointed in the flavor. There was the earthy and musty taste one might expect but it was rather flat. The third steep, however, produced a smooth and sweet taste with a rich, medium body and not a hint of bitterness. In steep five, I began to detect notes of fruit and chocolate. I’m drinking steeps seven and eight now and find them very enjoyable.
Similar to Taiwanese black tea, this tea is smooth and sweet with no astringency. A bit of fruit comes through in the sip (but it is rather subtle). Very nice small dark leaves and all seem to be whole without tears. Brewed western style and I was able to enjoy two nice cups but the second was definitely weaker in both color and flavor. Good as an everyday tea staple but I think I prefer a bolder morning tea. Nonetheless, I enjoy it enough to feel that I’ll definitely pick up the 2014 harvest which is now available.