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The first time I tried this was with FyreTyde and we drank from some of my china cups. Just yesterday I brought this with me to the office, along with some brown sugar. When making tea in the office, I have to make a somewhat larger quantity at a time and use a larger mug, since I’m limited on how often and when I am able to get up to refresh or refill.

So I made myself a mug of this deliciousness, prepared just as if I were making it for a more intimate party. It was definitely just as delicious as I remembered, but I guess what was lost to me this time around was the feeling of sitting around with my girlfriends drinking tea out of antique china cups.

The larger quantity/size of the mug did take a little from the experience for me and I think I’ll be keeping this beauty at home to enjoy in smaller, more focused settings to get the real flavor of it!

Preparation
200 °F / 93 °C 2 min, 30 sec

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I’m your standard nerdy girl in a lot of regards, from my taste in music, books, and movies to my penchant for getting completely wound up in various activities and hobbies. One of my hobbies that never seems to fade away is my joy in writing.

I’ve written a personal blog, a tea blog, and an adventure blog, all of which recently have been brought together to a single location – A Chomp at Life. The Fun and FlirTea section is dedicated to introducing tea to and enticing today’s younger, coffee-drinking generation. It’s a fun place to learn about tea and hopefully start meeting more tea-lovers as well!

More than almost anything else, I enjoy sharing the things I love and helping spread that joy. Now I’m doing this with tea, living life everyday, and adventures – and I couldn’t be more excited!

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Chico, CA

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http://achompatlife.com

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