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My first whiff of the dry leaf in the pyramid bag was a little strong. The bergamot is perhaps stronger than I would prefer (a non-regular Earl Grey drinker). The brewed liquor is a nice deep amber and the aroma is similar to that of the dry leaf.

My first few sips were when the tea was freshly brewed and pretty hot still. The lemony bergamot really packed a wallop and I wasn’t particularly fond of it. It had a vaguely soapy, almost Pine Sol-like after taste for me. I let the cup sit a bit and the tea cooled. Once it was in the “pleasantly warm” category, I tried it again and basically all of the bergamot overkill had passed into history.

I think this will make a nice iced Earl Grey in the summer months, but I think I’ll pass on future hot cups.

Thanks again to Two Leaves and a Bud for sending along this sample for me!

Preparation
195 °F / 90 °C 2 min, 45 sec

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I’m your standard nerdy girl in a lot of regards, from my taste in music, books, and movies to my penchant for getting completely wound up in various activities and hobbies. One of my hobbies that never seems to fade away is my joy in writing.

I’ve written a personal blog, a tea blog, and an adventure blog, all of which recently have been brought together to a single location – A Chomp at Life. The Fun and FlirTea section is dedicated to introducing tea to and enticing today’s younger, coffee-drinking generation. It’s a fun place to learn about tea and hopefully start meeting more tea-lovers as well!

More than almost anything else, I enjoy sharing the things I love and helping spread that joy. Now I’m doing this with tea, living life everyday, and adventures – and I couldn’t be more excited!

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