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This was the second Red Robe I had in my side-by-side(-by-side) tasting of Red Robe oolongs.

After the first infusion, I smelled the damp leaves and they had very little scent, but what I could detect was lightly spicy, as I’m used to associating with Red Robes. The first infusion itself had a pretty light flavor. It was smoother than most first infusions I enjoy, but had a very slight astringency toward the end of the cup and a lightly peppery flavor that danced on the tongue.

As with most second infusions, the tea had mellowed somewhat and had a nice roasty flavor. It was interesting because that light peppery, spicy flavor from the first infusion was magnified as an after-taste at this point and I loved it. That flavor is one of my favorite things about a Red Robe. I don’t think I’ve ever seen anyone else comment on the spiciness of a Red Robe before, but I taste it to some degree in every Red Robe I try, so it must be there! ;)

Definitely a tea I’m glad to have a nice stock of on hand!

Preparation
200 °F / 93 °C 0 min, 45 sec

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I’m your standard nerdy girl in a lot of regards, from my taste in music, books, and movies to my penchant for getting completely wound up in various activities and hobbies. One of my hobbies that never seems to fade away is my joy in writing.

I’ve written a personal blog, a tea blog, and an adventure blog, all of which recently have been brought together to a single location – A Chomp at Life. The Fun and FlirTea section is dedicated to introducing tea to and enticing today’s younger, coffee-drinking generation. It’s a fun place to learn about tea and hopefully start meeting more tea-lovers as well!

More than almost anything else, I enjoy sharing the things I love and helping spread that joy. Now I’m doing this with tea, living life everyday, and adventures – and I couldn’t be more excited!

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