88 Tasting Notes
I have had a really gnarly cold for the past week or so, preventing me from consuming tea in the way I normally would. In fact, especially toward the beginning of being sick, drinking tea would aggravate the rawness of my throat if I didn’t use an absurd amount of honey (to the point where I might as well be drinking just hot water with honey and no tea at all). So I have been out of the loop in the meantime!
For the past couple of days, I’ve been able to drink a little tea and (mostly) taste it, but it wasn’t until this morning that, upon making a cup of tea, I could also smell it properly. So exciting!
This Tamayokucha is like a breath of fresh air to me right now. It’s a great tea to start with when being able to drink tea once again. It’s mild (overall) and has a nice flavor. While it’s never going to be one of my favorite teas, just now it’s making a very nice impression on me, immediately following over a week with practically no tea at all.
Still a far cry superior to other bagged teas, this is one I would likely bring along with me on expeditions where carrying loose leaf is just not a good idea!
This is another of the generous samples sent along to me by Two Leaves and a Bud recently. Early on, I can say that I enjoy the fact that this has such a mild jasmine aroma. That’s because this isn’t a scented green, but a green with some jasmine petals in with it.
I brewed the tea related to the specifications on the package and I think it was too long. It said 5 minutes steeping (I did closer to 3 1/2 minutes) and I think it was still too long. There’s a weird after-taste that I’m not particularly fond of. Other than that, the tea itself is pretty light. I like that there is very little jasmine flavor… almost nonexistent, yet enough to be able to tell it’s there if you’re looking for it, I guess.
I’m not explaining this very well, am I?
In any case, I think if brewed a little shorter, this would taste better to me, but overall, it’s just sort of “meh” to me.
I can’t stop drinking this tea of a busy morning. I’ve started noticing that each morning that I’m in a rush and need to get a quick tea fix, this is the first thing I grab! I’m almost out, so I really need to order a box sometime soon.
I really cannot express enough how impressed I am with this. By no means is it the most superb breakfast tea I’ve had, but it’s very good and I’m always surprised at how tasty it is coming in a bag and all.
This is one of the teas that is provided in the break room at work. I usually stick with my own personal stash, but every now and then I feel like something different and will snag one of the tea bags that sounds interesting at the moment.
This morning, I remembered a conversation with a friend in the office about how much she has enjoyed the China Green Tips, so I thought this would be a good morning to give it a try.
I have to admit that I am a bit surprised at how decent this is. I wouldn’t call it a particularly high quality tea, but it doesn’t have some of those gross qualities that are so common of bagged teas, especially a green. It doesn’t have a lot of flavor, but more than I expected. It actually somehow reminds me of the Dragonwell from The Tea Spot more than anything else right now. Both just sort of seem good, but not something I’d go for if I’m in the mood for something more flavorful.
This is actually my first experiment with Mate. It’s totally new to me! I received a generous box of samples from the Fusion Tea Room (thanks again!) and decided that I’d give this one a try first, because caramel flavors are very comfortable for me.
I followed the brewing instructions carefully, because I didn’t really know what it is supposed to taste like. The smell of it is definitely caramel-y, but I think the smell of the actual mate is a little odd to me.
I’m first trying it plain, without any sugar or milk. I have to agree that the chicory is a bit strong, but it’s not entirely unpleasant to me. It just sort of adds a bite. I can see that preventing me from having too much of it at one time, however.
I went ahead and followed suit with LiberTEAS and added some milk, which definitely did mellow it out nicely. I then added some sugar (the packet did say to sweeten to taste, after all!). With these additions, it really is a fun, sweet, drink. Reminiscent of a caramel latte, as LiberTEAS described.
I don’t dislike it, that’s for sure. I’m just still new to this kind of flavor, so we’ll see how it goes for me!
Every time I taste this tea, it just makes me happy! A friend and I hadn’t really talked in a long time due to some extenuating circumstances in life (for example, me breaking up with my [now ex] boyfriend, who is one of her husband’s best friends and lives right next to her). In an effort to change things, even just a little, I asked her if we could do something and she ended up meeting me at my place for some tea.
We talked politely about what was going on in our lives over the past 4-5 months… she asked me a lot about tea, since my more focused passion arose in this time period. And we got to talking. I started showing her the tea options I had, asking what she would like me to make for us to drink while we talked. All of a sudden, it hit me… Pancake Breakfast! DUH!
I pulled it down and showed her and her eyes lit up. She immediately said, “DONE.” and we proceeded.
The flavor is just as it ever has been. Delicious, pancakey, buttery, and syrupy. The perfect tea to catch up with an old friend over. And it worked! After a while, we both were more comfortable and we really did connect again. So thanks, 52teas! ;)
A few weeks ago, I had a friend over for a tea party. Now, when I host a tea party like this, it usually means serving some of the Chinese teas I have gong fu style, since most of my friends have no experience with them. For this one fateful party, my friend brought along a lovely array of teas from her own personal stash for me to taste!
I was very excited to try them, as many of the teas were picked up in Mexico where she spends a month or two each year.
While this one was clearly not from Mexico, I was interested to try this tea in particular and, at long last… here I am!
I’m not a big fan of mango, so I wasn’t sure how I’d like this tea. The dry leaf and following the liquor were quite sweet in aroma. I was concerned that the tea itself would be too sweet for my sensibilities. However, my worries were unfounded and I discovered this to be a very mildly flavored tea.
It is sweet and tropical, but not in an overpowering way, which suits me very nicely. It almost has a coconut-y after-taste once the tea is more in the “warm” zone than hot. It’s definitely interesting. I’m not sure it’s really my style, but I’m enjoying it this morning!
I have tried this before and I guess I forgot to report on it! My first time tryng it, I enjoyed it quite a lot. The dry leaf is very clearly chocolatey, which I enjoyed. And the hearty, malty flavor of the tea itself was very pleasant. I remember thinking it would be fun to try with some milk and maybe sugar like I would other breakfast teas (despite the bit of pu-erh mixed in).
Well, I tried that today…. it was quite a failure! This is definitely superior when it is consumed as-is!
Just enjoyed more of the Assam this morning. Took it in a travel mug prepared with milk and sugar in advance. This was exactly the right way to wake myself up this morning! Delicious, malty, and creamy (though you have to admit, it had to be the milk that added the creaminess! ;) ).
In any case, much like my previous commentary on this, it’s just a very nice, delicious tea to start the day! Moving my rating up a wee bit to account for my increased regard for this one.