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Was excited to try this tea out, so I saved it for a particularly tough day, when I would need something special to get me through every thing. As I waited for it to finish steeping, I realized that a multitude of tea dust was floating on the surface of the water and that the bag I had was ripped. Shit. The sip I did take of it was great, and it smelled wonderful, but I didn’t need to be eating leaves as I studied for my mid term. Maybe I’ll actually get a decent cup of this, one day.

Preparation
200 °F / 93 °C

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Writer, part-time philosopher, lover of stories, classic rock snob, and Dudeist (The church of the Latter-Day Dude, which rarely, if ever, meets).

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