It’s wonderfully rainy, and I’m celebrating my new bookcase being built (what? That’s a special occasion for me) so I decided to try a new tea out. Although a bit plain-Jane, I figured why the hell not?

The color is as you would expect of a black tea – a nice dark gold with a black hue. I was expecting the flavor to be a bit plainer, but I was surprised to find that the taste of the black tea is edged with a slightly… floral flavor?

I can’t smell the taste that is on my tongue whenever I sip the tea, but another taste reveals another nip of flower. I mean, I get that camilla sinesis IS a flower, but I didn’t expect this blend to taste floral. Although not completely unpleasant, and the taste does fade under the flavor of the black tea, it does leave its mark on the palate. The problem is that the floral taste seems to taste like old lady perfume smells, if that makes any sense.

The floral tinge and the weakness of the black tea itself does not leave too favorable of an impression on me, but I’m not about to throw the whole box of tea away. I’m not about to buy this tea again, however.

200 °F / 93 °C 3 min, 0 sec

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Writer, part-time philosopher, lover of stories, classic rock snob, and Dudeist (The church of the Latter-Day Dude, which rarely, if ever, meets).

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