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75

I had some of this in the morning and am working from memory, so I might come back and update this when I drink it again.
The leaves looked pretty good – not very broken, brownish-greenish.
Astringency was minimal and the tea is nice and round and mellow. The mouthfeel is moderate.

There’s definitely some of that typical floral flavor I expect from a Darjeeling. There are also more mellow malty notes. I presume the more mellow, robust notes are coming from the second flush leaves. There’s a hint of this brothy taste that I notice in some Chinese blacks and Japanese greens that I don’t care for. It really bothers my girlfriend, but it’s not the end of the world in my view. Overall, I prefer a first flush Darjeeling, but this is good too.

Preparation
190 °F / 87 °C 3 min, 30 sec

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A few notes about myself:

I tend to try to rate things in as scientific a fashion as possible without disregarding the personal element. There will be some details you may not care about (leaf color/size, for instance).

I tend to prefer teas that have complex flavors, and I’m a fan of floral, sweet, fruity, citrus, and vegetal notes. I’m generally not a fan of overly malty, astringent, or bitter teas, so you may want to disregard my preferences if you like those elements.

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US

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