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The dry leaves of this tea are nicely green, showing low oxidation. They’re quite heavily broken considering the supposed “FTGFOP1” rating. They smell quite good – plenty of floral notes.

They produce a golden liquor right in between what I’d expect of green and black. The color is probably comparable to a medium oolong.

The flavor is ultimately somewhat disappointing. There is little body, and there are not adequate floral notes to compensate for this issue. The aromatics in general are quite muted and unimpressive. On the plus side, there are no defective tastes, but if someone were to serve me this tea and tell me that it’s a decaf, I would believe that person. Keep in mind this is somewhat old 2012 crop Darjeeling, so it is probably slightly stale.

Preparation
190 °F / 87 °C 3 min, 0 sec

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A few notes about myself:

I tend to try to rate things in as scientific a fashion as possible without disregarding the personal element. There will be some details you may not care about (leaf color/size, for instance).

I tend to prefer teas that have complex flavors, and I’m a fan of floral, sweet, fruity, citrus, and vegetal notes. I’m generally not a fan of overly malty, astringent, or bitter teas, so you may want to disregard my preferences if you like those elements.

Location

US

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