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76

Honey, roasted grain, and roasted nut flavours. Yellow to orange liquor, depending on steep time. This tea can take relatively long steep times for an oolong, developing more body with a bit of bitterness. Doesn’t have the flavour complexity one would get from a higher grade of ti kuan yin, but still quite pleasant.

Preparation
190 °F / 87 °C 3 min, 0 sec

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