There is something about African teas that I love. Since I’m new to tea “tasting” (something I consider different from tea drinking) I can’t tell you exactly WHY this tea matches what my tongue wants, but I’ll try. There’s no dryness to this tea….like sometimes wine is too dry for me. Dry translates to a bit bitter to me and I do not like any bitterness in life. In general. Let alone in my tea. This tea also made my nilla wafers seem obsolete. THAT, my friends, is a good sign. There is a wholeness to this without being heavy….others have mentioned “grains”…but I have more to learn before I can throw words like that around. I can tell you that I just ordered a bag of 50 teabags from Harney after only 3 cups…. that’s saying something!

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Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Just joined in January 2014…

Currently loving strong black teas that hold up to milk and honey well. Since I’ve joined, I have a new found curiosity for keemuns and yunnans. Green teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? No thanks…they still taste like vase water to me. Maybe that will change one day!

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.


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