My true tea ritual happens on the weekend. Deciding is always the hard part. I chose this Bailin Gongfu today as I reviewed it not long ago and wanted to see if it was as wonderful as I remembered it being. Yup. 2 heaping teaspoons in 16 oz of water, 3 minutes, water 185 degrees. Deep flavor profile filled with baked bread, cocoa, malt, yams, and a touch of caramel. the taste that lingers after the cup is finished is lovely…a floral note stays on the tongue like an unexpected gift to savor after you’ve left your teatime behind. Still recommended!
Flavors: Baked Bread, Caramel, Cocoa, Malt, Yams