76
drank Yunnan Jig by Adagio Teas
152 tasting notes

I finally ordered from Adagio. I see I should have done this sooner, but not for the reasons you’re thinking. You see, thanks to Steepster, Lupicia might have brought me to this board, but I went straight to Butiki, Andrews & Dunham, Verdant and TeaVivre after that. I kinda went straight in with the big guns, and now I have Adagio. Hmmmm…..

Now, don’t get me wrong, this tea isn’t bad. It has a very light mouthfeel….I steeped for 5 minutes, but it could have gone longer. The oak/cannabis/mineral(?)/light malt top note is balanced well with the chocolate bottom note….but it isn’t a stunner. This tea is a good intro to “boutique teas” if a friend comes over and you want to share your passion, but don’t want to give them something over the top (like Laoshan Black or Congou Keemun). I wouldn’t turn it down, but I wouldn’t buy more, knowing what’s out there in big world of teas these days. Photo here: https://twitter.com/squeediebeebert/status/477864371922948096

Post script: Even as it cools, it tastes nice. And that’s how I’d describe this tea….nice.

Flavors: Cannabis, Chocolate, Malt, Mineral

Preparation
Boiling 5 min, 0 sec 2 tsp 16 OZ / 473 ML
apt

cannabis hm

donkeytiara

apt, I’ve never smoked pot, but I’ve gone to a zillion concerts (starting in the early 80s) and it’s a note I get with teas often….the strongest cannabis flavor was in Laoshan Black by Verdant. Drinking it was like going to a Led Zeppelin gig!

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apt

cannabis hm

donkeytiara

apt, I’ve never smoked pot, but I’ve gone to a zillion concerts (starting in the early 80s) and it’s a note I get with teas often….the strongest cannabis flavor was in Laoshan Black by Verdant. Drinking it was like going to a Led Zeppelin gig!

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Bio

Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Just joined in January 2014…

Currently loving strong black teas that hold up to milk and honey well. Since I’ve joined, I have a new found curiosity for keemuns and yunnans. Trying green teas….trying. Herbal? No thanks…they still taste like vase water to me. Maybe that will change one day!

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. But mostly I’m an unflavoured tea drinker.

My husband is British and a man whose religion is Tetley, so we’ll see where I drag him on this journey!

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