When opening the package of tea, I was surprised to find that there was just a hint of greenness in the scent of the dry leaves, along with a nice maltiness. Steeped for a brief 2 minutes, this cup or Rwandan tea gave a lovely balance of baked grain with a touch of malt as bottom notes. There is also a caramel midnote and somewhere in the cup is also a vegetal taste….almost like asparagus and similar to Butiki’s Crimson Horizon tea. This morning I’m just getting a touch of astringency from this tea, which for me is good, as I shy away from very astringent teas. With this Rukeri, Canton Tea Co has found a nice smooth cup of breakfast tea that offers breakfast blend drinkers a bright tasting alternative to start their day. Definitely worthy of a try!
Flavors: Baked Bread, Caramel, Green, Malt