Ok folks, I’ve put my big girl panties on to attempt to try some “big girl” tea. Darjeeling? Big girl tea? I admit, it has always scared me. “The champagne of teas”…..and the price! This tea currently sells for $33 for 100grams. That seems pretty fancy to me. Well, Teabox was kind enough to send me a sample of Jungpana summer flush organic darjeeling with my Assams, and it’s been sitting in my cabinet, chiding me whenever I reached into my tea cabinet…like it knew I was afraid. But today…..today is big girl panty day and here I am with my first darjeeling.
In the packet, the leaf smells of sweetness and fruitiness and a touch of what I think is malt, as the first thought that went skidding through my mind was “fruity malted milk balls”, but since this is my first darjeeling, I have to put a DISCLAIMER here that these notes could be imprecise, as I’m tasting this tea via a “black tea” developed palate. Wet, the leaves and liquor smell of sweet and fruit and dry….dry like the skins of grapes. It smelled very bright and cheerful, compared to my beloved earthy black teas, which wasn’t quite scary at all! The taste of this tea….wow…. how to describe it? It IS fruity, it IS sweet but also dry and NOW I understand what “muscatel” is when describing tea! The dryness is very grape-like in character (skins and all) and lingers on the tongue wonderfully….so wonderfully, in fact, that it makes me want another sip….and another…. wow.

Jungpana Sumer Darjeeling is a bright, fruity tea with very obvious muscatel notes that stay long after the teacup is empty. Perhaps I was lucky, having this as my first darjeeling (Jungpana is a sister plantation to Goomtee, after all!) but suddenly I’m not afraid of darjeelings anymore. This is big girl tea. and it is gooooooood.

Flavors: Fruity, Malt, Sweet

Preparation
200 °F / 93 °C 4 min, 30 sec 3 tsp 12 OZ / 354 ML
Sami Kelsh

Ohhhhhh yes. There’s not much more joyous than a really good Darjeeling. I’m a big fan!

donkeyteaarrrraugh

Sami, we’re having a darjeeling discussion on the boards….you should come join us! I’m learning loads from the serious darjeeling drinkers!

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Comments

Sami Kelsh

Ohhhhhh yes. There’s not much more joyous than a really good Darjeeling. I’m a big fan!

donkeyteaarrrraugh

Sami, we’re having a darjeeling discussion on the boards….you should come join us! I’m learning loads from the serious darjeeling drinkers!

Login or sign up to leave a comment.

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Bio

Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.

Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.

Life is too short for bad tea and bad bread.

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San diego

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