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In honor of Butiki closing their doors yesterday, I am having a big mug of Crimson Horizon this morning. It is the first tea that truly surprised me with an unexpected flavor when I had just begun my journey of non-bagged teas, and even after a year of exploring the black teas that the world has to offer, I have chosen this tea to honor Butiki. Not Hong Yun, not Zhen Qu, but an often overlooked CTC who’s notes of malt and baked bread give a gentle round mouthfeel with an astringency that lifts the flavors of the tea without becoming obnoxious, and who’s opening note of asparagus, fleeting as it may be, opened my palate up to the world of “unexpecteds” in tea. Butiki was a perfect first instructor in tea. Weeding through “meh” teas and only offering those that had something unique about them was Butiki’s gift to everyone that purchased from them. This “not so humble” CTC will be missed terribly when it is gone…..

Flavors: Asparagus, Bread, Malt

Preparation
Boiling 1 min, 30 sec 1 tsp 8 OZ / 236 ML

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Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.

Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.

Life is too short for bad tea and bad bread.

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San diego

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