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I’m on a quest for beautifully flavored chocolate and vanilla teas. During the winter when my allergies are unkind to me via the desert winds of Southern California, my palate plays tricks on me, and I’ve found having a leading familiar note helps me find the flavors of my cup in the morning. I am thankful.

Canton Tea Company is turning out to be one of my preferred sources for tea – and even I’m surprised by that statement! Their blends are thoughtful and different from the ones normally found at a mid-sized purveyor of tea, and their Vanilla Black is a wonderful example of this.

This tea is named simply, so it’s a good thing I looked at the description of the tea prior to closing out my last order with them. This flavored blend is led by the organic vanilla bean. Rich and sweet vanilla….really, is there a better flavor on the planet? Vanilla’s ability to comfort is well known, as perfumers have been using it to women’s advantage for decades….it is men’s favorite fragrance. As it is mine. NOM. The base of this tea is a heady blend of Chinese black teas. The Chinese black tea brings a soft plum-like cocoa flavor to this blend, with a sweet maltiness that harbors no astringency whatsoever. It has a lovely round mouthfeel and the balance with the vanilla note is glorious. For aesthetic value, Canton Tea Co uses cornflowers for a touch of color….not necessary but a nice touch.

This blend is an example of the magic that can be created by a master blender. The one that works at Canton Tea Company has continuously provides satisfying blends of wonderful teas. Vanilla Black is another example. Well done, Canton Tea Co. I’ll be cursing your shipping fees on a regular basis!

Flavors: Caramel, Plum, Vanilla

Preparation
Boiling 2 min, 0 sec 2 tsp 16 OZ / 473 ML
bizbee1

I am on a hunt for vanilla and for assam and here they are together and the santa ana winds are blowing and troubling me too! I have to try this soon!

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bizbee1

I am on a hunt for vanilla and for assam and here they are together and the santa ana winds are blowing and troubling me too! I have to try this soon!

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Bio

Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.

Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.

Life is too short for bad tea and bad bread.

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San diego

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