70
drank Cardamom Tea by Culinary Teas
255 tasting notes

Hey, who took the tea out of my tea? I think that my tastes have become more pronounced. I don’t like weak teas. I like teas to slap me around with smoke; to bang me in the face with a ton of spinach; to throttle me with riches; to have a body like one of those WWW guys and the education of a Rhodes scholar. I like a tea with an upbringing like Prince Charles including all of the eccentricities and the bite of his Rottweiler.

A few months of consideration and serious drinking has led me to reject the timid. I think that Cardamon tea on its own is a timid little lassie, unschooled in the ways of the world. I could envision serving this to children at a little tea party (note to self: I’m glad my children are now officially elderly and don’t need service, whatever they might want).

I think I’ll say that if you like Cardamon, the taste is there. I think I’ll save this tea and add it to a really rich full-bodied tea and see if I can make my own blend of Chai. Must pursue JacquelineM’s recipes for home blends.

Ewa

…spinach?
But yeah, that definitely sounds like a candidate for chai.

LiberTEAS

Yeah… it would be good for a custom blend of chai… it might also be good with a chocolate-y tea.

AmazonV

i know that mixing the Cardamon Cinnamon tea from republic of tea with another tea or even just wine or apple juice results in delicious things, alone it is rather sad.

Ewa

Wine, really? Do you heat it up or what?

AmazonV

@Ewa yes in the winter hot mulled wine is delicious, just put a bit in with the spices in a pot and warm it up and keep taking sips after a few minutes until the spice is strong enough. my favorite is red wine with chai spices, although apple wine with cinnamon is good as well.

SoccerMom

hmmm I’ve heard of mulled wine but never tried it. I guess I’ll have to try this recipe in the winter.

Ewa

I’ve made mulled wine before (best use of two-buck Chuck, evar!) but it never occurred to me to use tea for it.

AmazonV

call it lazy? the tea was kinda lacking…something but was nice and spicy, so we found another better use for it!

Ewa

woah woah woah, that’s not lazy, it’s INNOVATIVE.

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Comments

Ewa

…spinach?
But yeah, that definitely sounds like a candidate for chai.

LiberTEAS

Yeah… it would be good for a custom blend of chai… it might also be good with a chocolate-y tea.

AmazonV

i know that mixing the Cardamon Cinnamon tea from republic of tea with another tea or even just wine or apple juice results in delicious things, alone it is rather sad.

Ewa

Wine, really? Do you heat it up or what?

AmazonV

@Ewa yes in the winter hot mulled wine is delicious, just put a bit in with the spices in a pot and warm it up and keep taking sips after a few minutes until the spice is strong enough. my favorite is red wine with chai spices, although apple wine with cinnamon is good as well.

SoccerMom

hmmm I’ve heard of mulled wine but never tried it. I guess I’ll have to try this recipe in the winter.

Ewa

I’ve made mulled wine before (best use of two-buck Chuck, evar!) but it never occurred to me to use tea for it.

AmazonV

call it lazy? the tea was kinda lacking…something but was nice and spicy, so we found another better use for it!

Ewa

woah woah woah, that’s not lazy, it’s INNOVATIVE.

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Bio

I really love big, bold, brash teas. Smokiness enthralls me. I don’t seem to do subtle.
I don’t do rooibos.

My rating system:
0-30:
Never again in a hundred million years

31-55: This tea probably has some redeeming qualities but I won’t would not seek it out again.

56-70:
Shows some promise but also has a fundamental flaw. I probably owe these a second taste but am unmotivated.

71-80:
Good with at least one strong quality; I probably would not buy it but would drink it cheerfully.

81-90: Worthy contenders; they might be ranked 100 on somebody’s else’s scale. I like them a lot but have not fallen in love. Will probably buy and use.

91-95: These are the true loves, the chosen ones, the ones I dream about and crave. Unless they are in a limited edition—la! how you tease me!—I will always keep in my cupboard.

96-100: I cannot be separated from these teas and would develop a panic attack if I were to run out.

-

“She is too fond of books and it has turned her brain.”

Elderly dowager. Quintessential cat lady.

Tea which must be in stock always:

Black Dragon LS by Upton Teas: My choice every morning.

Florence & Lapsang Souchong by Harney & Sons

a good Gen Maicha

Samovar: Russian Blend, Maiden’s Ecstasy, Ryokucha

Mariage Frères: Confucious, Vivaldi, Eros, Aida, Marco Polo

American Tea Room: Brioche

Leland Teas: Bogart

Life in Teacup:
An Xi Tie Guan Yin Grade II modern green style & also Charcoal Style

Location

In the midst of the middle of the heart of nowhere in particular.

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