74
drank Honey Pear by Golden Moon Tea
255 tasting notes

Many many thanks to the benevolent RICKY who sent me a generous sample of Honey Pear. Like others have said, the dry tea does not give away much in its odor. The brewed tea is sweet and delicious. It is very pleasantly sweet, just slightly astringent, and while the aftertaste of pear emerges quite nicely, it does not taste overtly of pear.

All in all, I don’t think I would buy a full order of this tea, but I might consider it. I think that the flavor of pear is elusive and delicate and hard to capture. When I think of Golden Moon’s Melon Tea, which I adore, I think that this one is a failure—perhaps a noble failure, but it just does not hit that great mark of prominence. If I wake up tomorrow jonesing for this tea, I will be certain to revise my note.

One aspect of tea that is important to me is “memory”. Do I remember the tea when it’s not in front of my face? Do I think of it fondly? Do I make up endearing little nicknames for it? Do I anthropomorphize the tea? I can remember good teas that taste wonderful. That’s a bit different than remembering a tea because of the time and place (you can bet I was thrilled with myself to be drinking tea in London’s Tate, but I am not certain that it was the tea as much as the location and the Turner excitement).

So we will see if Honey Pear makes another entry into my life. Will it be a very minor character or will it become a friend? Is it merely going to flirt with friendship? Or am I the one flirting with it?

“Th’event”, as Shakespeare often and very economically said to indicate that time and the future will reveal the outcome.

Preparation
4 min, 0 sec
Rabs

Wonderful thoughts on “tea memory.” I must admit that I had a very memorable tea this morning that I’m still trying to decide where it fits in the Shakespeare cannon. The tea (which will be revealed later) was the best part of my day. :)

Doulton

A good tea can indeed be the high point of a day. I absolutely agree.

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Comments

Rabs

Wonderful thoughts on “tea memory.” I must admit that I had a very memorable tea this morning that I’m still trying to decide where it fits in the Shakespeare cannon. The tea (which will be revealed later) was the best part of my day. :)

Doulton

A good tea can indeed be the high point of a day. I absolutely agree.

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Bio

I really love big, bold, brash teas. Smokiness enthralls me. I don’t seem to do subtle.
I don’t do rooibos.

My rating system:
0-30:
Never again in a hundred million years

31-55: This tea probably has some redeeming qualities but I won’t would not seek it out again.

56-70:
Shows some promise but also has a fundamental flaw. I probably owe these a second taste but am unmotivated.

71-80:
Good with at least one strong quality; I probably would not buy it but would drink it cheerfully.

81-90: Worthy contenders; they might be ranked 100 on somebody’s else’s scale. I like them a lot but have not fallen in love. Will probably buy and use.

91-95: These are the true loves, the chosen ones, the ones I dream about and crave. Unless they are in a limited edition—la! how you tease me!—I will always keep in my cupboard.

96-100: I cannot be separated from these teas and would develop a panic attack if I were to run out.

-

“She is too fond of books and it has turned her brain.”

Elderly dowager. Quintessential cat lady.

Tea which must be in stock always:

Black Dragon LS by Upton Teas: My choice every morning.

Florence & Lapsang Souchong by Harney & Sons

a good Gen Maicha

Samovar: Russian Blend, Maiden’s Ecstasy, Ryokucha

Mariage Frères: Confucious, Vivaldi, Eros, Aida, Marco Polo

American Tea Room: Brioche

Leland Teas: Bogart

Life in Teacup:
An Xi Tie Guan Yin Grade II modern green style & also Charcoal Style

Location

In the midst of the middle of the heart of nowhere in particular.

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