Doulton

Doulton drank Vinegar Black by The Tea Farm

I didn’t really get along with this tea. I will try it again with less tea and less steeping time. It just tasted more than a little acidulous and acerbic. I may revise my note after a second tasting.

2010-06-28 14:21:47 -0400

Boiling

4 min 30 sec

I Like This

10 likes

1 comment

People who liked this

Comments

Lori 2010-06-28 14:47:53 -0400

I have a sample of this from Liber-Teas and I haven’t gotten the courage to try this one….

Profile

Bio

I really love big, bold, brash teas. Smokiness enthralls me. I don’t seem to do subtle.
I don’t do rooibos.

My rating system:
0-30:
Never again in a hundred million years

31-55: This tea probably has some redeeming qualities but I won’t would not seek it out again.

56-70:
Shows some promise but also has a fundamental flaw. I probably owe these a second taste but am unmotivated.

71-80:
Good with at least one strong quality; I probably would not buy it but would drink it cheerfully.

81-90: Worthy contenders; they might be ranked 100 on somebody’s else’s scale. I like them a lot but have not fallen in love. Will probably buy and use.

91-95: These are the true loves, the chosen ones, the ones I dream about and crave. Unless they are in a limited edition—la! how you tease me!—I will always keep in my cupboard.

96-100: I cannot be separated from these teas and would develop a panic attack if I were to run out.

“She is too fond of books and it has turned her brain.”

Elderly dowager. Quintessential cat lady.

Tea which must be in stock always:

Black Dragon LS by Upton Teas: My choice every morning.

Florence & Lapsang Souchong by Harney & Sons

a good Gen Maicha

Samovar: Russian Blend, Maiden’s Ecstasy, Ryokucha

Mariage Frères: Confucious, Vivaldi, Eros, Aida, Marco Polo

American Tea Room: Brioche

Leland Teas: Bogart

Life in Teacup:
An Xi Tie Guan Yin Grade II modern green style & also Charcoal Style