257 Tasting Notes
What a magnificent tea!
I’ve been away (and life with tea bags is not fatal, actually, it’s just not nearly as much fun). I returned home and at the first opportunity rolled the die I got from RABS in the ongoing enchantingly marvelous Tea Geek Game. I rolled a “4” (I still have not rolled a “1” or an “8”) and got this tea: Organic Yunan Gold.
The dry tea has a pleasant aroma—earthy and a bit spicy but the dry aroma does not really give up the multitude of nuances the steeped tea will reveal.
It’s an exceptionally good Yunan and Yunans are amongst my favorites along with Lapsang Souchongs and Keemuns. I loved the play of flavor: the characteristically malty taste of a good Yunan is always a deep pleasure for me. In addition, I picked up on the peppery taste (before I had read the notes of others here) and loved it. It seemed as if each sip was a little bit of a yeasty pepper dancing a tango with some fleeting but at least momentary distinct overtones of chocolate and/or chestnut.
Overall, however, I’d say that this tea is unique in that I know of no other tea that brings in so much pepper in such a graceful way. It’s a bit tangy but not so much that the other tastes are overwhelmed. Although I didn’t need it, I think that this tea would do very nicely with milk and/or sweetener.
Another great selection from RABS, my teamonger of choice!
This tea came packaged up with the Number 3 brew I enjoyed so much yesterday, thank to RABS and her incredible, creative, ingenious, wonderful Geek Tea Prize. In following the rules of the game, I have certainly consumed this tea within 24 hours but it may be longer for me to have posted this tasting note.
(Parenthetically: my mother in law is visiting and I’m feeling slightly deprived of computer time: I won’t have much access to the computer for the next week but I will be peeking in. We are going to take her on a road trip to meet up with another one of her sons. If you had told me a year ago that my biggest fears and trepidations about a roadtrip would not be car crashes or bed bugs, or a diet of fast food but rather no control over water temperatures for my teas, I may not have believed you). I hope that this deprivation will be good for my moral fibre.
This is a WONDERFUL tea. All of the tasting notes rave about this tea. I am now on infusion 4 or 5 and it’s going very strong. For those who do not like green tea, this might be one to sample. This tea never seems to get that bitterness that some greens have if they are not coddled. Perhaps because it is Chinese instead of Japanese? I am not sure.
As others have written, I can attest: this tea opens up to a floral/vegetal buttery aroma that is simply devastatingly wonderful. It seems to have a lighter touch than many greens in terms of going full-fledged vegetal—that is, I don’t have any sense that there is spinach or asparagus in my tea (are you listening to me, JacquelineM?). At the same time, perhaps paradoxically, I taste this tea as richer and deeper than many greens but more towards the floral side.
Like the An Xi Tie Guan Yin Charcoal Oolong of yesterday, this green counterpart is a miracle of tea growth. This plantation must be a spectacular place. This tea comes in a small package and yet contains within it a full canvas of artistic splendour.
I really have to agree with Morgana: newborn babes really smell exquisite. They have not accumulated bacteria. IF they sweat or burp or engage in other bodily functions there is a pureness to it. Stench is acquired with age! And this tea has that kind of brand-new purity and freshness and lightness. It tastes as if it has never been contaminated with man-made “stuff”. Other-worldly, I would say.
I really cannot thank Rabs enough for her kindness. Life in Teacup will hear from me, eager to place an order, when they return from holiday in August.
Thank you so much to RABS for sending me this. Yesterday in the Geek Contest Game I ruled another “2” and there was no corresponding package left—I had already had my “2”. Today I ruled a “2” again and decided I could give myself another rule of the die. After all, 3 a day are permitted. My next roll of the die yielded a “3”.
This beautiful package contained two tea samples and I’ve only had one at this point. I just finished my first infusion of this oolong. When I opened the package from “RABS” I got very excited at the word “charcoal.” For me “charcoal” is one of those magical words like unicorn and rainbow and cat and miracle and antidisestablishmentarianism. It’s a word that make my heart leap up, as Wordsworth would put it.
And this tea is worthy of leaping hearts! I have had only one infusion and hope that there are more. Before I started to write this review, I went to the web site of Life in Teacup to place a full-blown order. That in itself should tell you, reader, how much I was enjoying this tea. (Note: They are on holiday until August 1st).
The “charcoal” does not produce a deeply smoky tea, but it does produce what I would call a very “savory” tea which intensifies and focuses fruit and flower and nut aromas. This tea offers an intoxicating dance of flavor. The “charcoal” must refer to the way of toasting the leaf or preparing the leaf. There isn’t much real smokiness in evidence. The play of flavors is very delightful. It’s as if I were sitting at the New York City Ballet watching a quick succession of soloists sequeing their dances precisely: first there is a floral: lavender or lilac in sensation followed by a nice earthy nut which gives way to a pluot (plum/apricot) or a peapear (peach/pear) duet or fruits.
This is one of those teas, similar to Dawn by “The Simple Leaf” that seems to have an outrageously wonderful assemblage of natural flavors which mix and mingle on the palate with the precision of trained performers. It’s wonderful! And I am off to do another infusion.
Rabs, I cannot tell you how spectacularly you have delighted me and thrilled my palate. The Geek Day prize has been a smashing hit. It’s sensual impact is incredible: the visual presentation, the aromas, the tastes of the teas, the heart and soul and spirit that went into the selection; along with the playfulness and the randomness. What you have done is true “performance art”.
Resteeps 2 and 3: Strong, fresh, vigorous. Delightful as the first time. I already know what to anticipate so a bit of the “WOW” factor is down, but I would not change my rating at all. I am going to steep number 4 for 4 minutes.
After spending some frustrating hours engaged in work, I looked forward with the keenest of anticipation to playing a round of Tea Geek, thanks to the ever-generous RABS.
Today I rolled a “5” on the die and opened the package with keen anticipation.
And what did I get? My favorite tea ever. If I were held hostage and asked to limit myself to one kind of tea and only one for the rest of my life, I wouldn’t need to think. Lapsang Souchong would be my unhesitating choice. I am addicted to the smoky, tar-like aroma and taste of a Lapsang Souchong. Once you get the addiction and try several different kinds, the variations can be startlingly diverse. That’s a real plus as far as I am concerned. For me, two different Lapsang Souchongs can be as varied and different as a lemon rooibos might be to a Keemun Hao Ya A to another drinker.
Life in Teacup will get an order from me. This Lapsang Souchong is incredible! The aroma is intense and smoky which bodes well. Drinking the tea evokes all the pleasurable smoky, warm, bonfire taste but this has more of a tar taste than any other LS I have tried. And I love the tar with a passion! It’s like cedarwood smoked bacon served with tar and it’s simply delicious.
I really must thank Rabs for introducing me to one of the best Lapsang Souchongs I have ever loved. There are quite a few decent but taste-alike LS teas out there. I love them, but not all of them have a totally distinctive taste. Or, as I like to quote from Randy Jackson, my taste and discernment mentor, Life in Teacup has made it their own.
Utterly delicious, smoky, mysterioso and glamoroso, this tea quickly won a place of pride in my personal Pantheon. Thank you, RABS!
This tea is from RABS and her wonderful Geek package. The rules stipulate that I not try more than three a day. I’m trying to limit myself to just one a day so that the bliss lasts longer.
Today I rolled a “2” on the die. The beautiful package yielded a most generous sample of Adagio’s “Golden Monkey.” I like Adagio a lot. Although they can sometimes be “off” a bit or even a lot, they offer some really exquisite teas for what I consider a most reasonable price. I also think that the “blend your own” tea can make a wonderful gift and have used it four times thus far….but I digress.
I wanted to have this tea hot. I know that I could have opted for iced, but I was feeling a bit urgent. I love the image of monkeys high in the tea trees, gripping the bud in their little hands (while a primate compadre carefully and contemplatively picks the fleas off his tea-picking amigo).
This tea is malty and earthy in all the best ways—not too much, but sufficiently pronounced that I like it a lot. I detect some chocolate notes and I see how this tea can be, like The Simple Leaf’s justly celebrated Dawn, one of those miraculous tea shape-shifters that manages to mix and mingle a panoply of tastes and aromas.
I also sense a range from what I would call the buttered grape/prune/current range—perhaps I’m referring to what others call a “wine” taste. For me this taste often, but not always, comes with some overtones of date. (By the way, I love dates and anything cooked with dates). So far we are hitting most of the major tea notes I love aside from the tobacco/tar/roof pitch family.
This really is an exquisite tea. Approaching the bottom of the cup I added one sugar crystal and a dash of milk. I would say that the tea can stand up to the milk and sugar well and that they only enhance the flavors. But the tea is superb without them.
I really love teas that are AD/DC: great black but also supportive of a bit or milk and sugar and this is one of these. I am thinking of ordering a full bin of this and also small sample sizes of chocolate, current, and plum. I’ll probably place an order with Adagio soon and get Golden Monkey and Mambo and add a dash of the flavors from time to time.
Thank you so much, RABS for this excellent choice. It happened to be the perfect tea at the perfect time for me and I continue to be so very excited about being a winner of your Geek contest.
I just sampled this wonderful tea thanks to AmazonV and her generosity. What a delicious spicy chocolate tea. Like AmazonV, I am not at all certain which spices are used. There’s a peppery taste that is not too hot; in fact it’s perfect.
I love chocolate teas and this one is a perfect example of a basic chocolate enhanced beautifully by the addition of something extra: this is certainly one of the best chocolate spices I have had.
I really am disappointed in chocolate teas where the chocolate flavor is not detectable; this one really delivers. Thank you so much!
This is a delicious tea. The dry aroma is dominated by the orange but the brewed tea liquor nicely balances the orange, apple, and the spices of the blend. The vanilla is not shy either.
As I drink this I think that it’s one of many, many teas I have sampled which are exceptionally strong. How do I distinguish them? American Tea Room has one of my favorite blends in its Brioche and I think that their one flavor orange and vanilla teas are exceptional. This tea is an exceptional orange/apple lightly spiced and there is most certainly a niche for that in my life.
American Tea Room never has disappointed me yet; I don’t know if they add something to the blends but they seem to end up with a better product than so many of the really fine but not brilliant tea companies out there have. I wonder if most of those companies rely on the same blends/different packaging. I am convinced that the American Tea Room is adding a je ne sais quoi that is thoroughly delightful.
I was very lucky and won in the supremely entertaining, intelligent, and creative Geek Day Tea Giveaway that Rabs planned.
The tea package came with intriguing instructions and each tea beautifully wrapped. I had to wait to procure my camera from my son and then took some pictures: the pictures do not do justice to the elegant packaging.
I hope that the above link will show you the beautiful and drop-dead gorgeous packaging. I am certain that this is the way gifts are packaged in the Tokyo branch of Tiffanys.
Today I rolled the die that RABS included and came up with an 8. The tea is Evening Escape by Tea Guys. Even though it was close to 3 in the afternoon, I decided to drink it instantly because the packages says “black tea, flower petels”. I opened the package and smelt——my sorely missed morning Lapsang Souchong!!!! Really! I wouldn’t consider Lapsang Souchongs an “evening escape” unless enjoyed with an opium pipe. The smell really stoked me to expect a great tea and this one did not disappoint me at all. I see that the Tea Guys are from Massachusetts and I can visualize them having Arlo Guthrie over for tea, music, and a pipe on the evening. They are on Adirondack rocking chairs on the wrap-around veranda of a retropurposed farmhouse which is now a tea blending company. As I wait for the tea to steep my mental image of the tea guys is complete. There were those lovely purple-blue flowers in the tea as well—-I believe that they are mallow flowers—and I like them. Anyhow, I see the Tea Guys as looking a bit like Crosby, Stills, and Nash of 45 years ago. “Carry On” they sing as they pick their mallow flowers.
My first impression is that this tea is a light Lapsang with the sweet floral highlights. I really like it a lot because I start to slurp it eagerly. It does taste a bit like a combination of Leland Lapsang and Mariage Freres Eros and in the combination it becomes unique. I know I will have to order this tea!
I felt as if I had been prudent enough. I waited almost 24 hours before the lovely package from RABS arrived to roll the dice so I decided to have a second cup and to try the sweetener/milk combination. NB: I do end up preferring most teas with a bit of whole milk and a few little brown/amber sugar crystals. This tea stands up to the milk without compromising any of its integrity and the sugar if anything enhances the sweetness of the floral element.
All in all, I pronounce this tea a quasi-divinity and pronounce Rabs a tea-Goddess for coming up with this lovely and alluring competition.
Evening Escape by the Tea Guys is very versatile: it will taste like bacon in the morning; like a robust lapsang with flowers in the afternoon. And the evening? It might just be an escape, but it is no soothingly lazy herbal blend. This is a daytime tea for me and a delicious delight.
May thanks to RABS for her exquisite inventive imagination and her superb good taste.
Although tea pleasure awaits me later on today, I started today with a new, to me, Lapsang Souchong. I’ve been drinking these for months and trying to find my favorites (that would be YOU, Narien, Upton, and Leland thus far).
This tea does not seem to exist. I use a lot of tea leaf==more than most people do so I typically use 2-3 tablespoons and I have large mugs. I use a spoon designed “for a perfect pot of tea” (it makes 2 or 3 cups). That has always worked out for me. Today I got dark, tasteless, flavorless water. Then I retreated back to bed in despair and slept for a few more hours and then tried again: one small (8 ounce) mug; two over-scooped spoons of tea-leaf (that would be 6 tablespoons). And the result barely registers.
This is an historic nadir: I’m throwing out the rest of the bag. I don’t think that this tea will do for those who like tea light on the smoke—this tea just isn’t there. I don’t know what is inside the bag!
Worst experience ever. At least with rooibos you know what you are in for. On to fresh fields and pastures new.
This is a good strong Breakfast tea. It’s not superb but I liked it well enough. As Randy Jackson might say, “It was just a’ight”. I like this type of tea in general, but nothing here “popped” specially for me and nothing said “You must buy me again.”
On the other hand, I would be perfectly proud to serve this to anyone at all. I just would not be likely to think of it instantly if asked to select my favorite English Breakfast brew. But I cannot think of any other I would name first. I guess I have not found my English Breakfast to die for; my English Breakfast that I would be devastated if it were not at my finger-tips; the English Breakfast I would call a romantic fervor.