255 Tasting Notes

81
drank Butter Pecan Black Tea by 52teas
255 tasting notes

Sweet and nutty, this tea fulfills its promise. It is very good but does not pop quite as much as other 52teas have done. I want to go and eat the tea leaves, however. This impulse is unusual and indicates the nutty goodness of the tea.

Preparation
Boiling 4 min, 30 sec
52teas

Have you tried this one iced? I dare you to try it iced and not think of Butter pecan ice cream.

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91
drank Queens Blend by A C Perch's
255 tasting notes

Much gratitude to ANGRBODA for sending me this tea. I have been a fan of the Queen of Denmark for decades—since she was a young girl with her lovely parents and her two younger sisters. I was, therefore thrilled to try the tea that she drinks expecting a intelligent and feminine blend.

The aroma of the dry tea is magnificent: it’s like stepping into an exquisite flower shoppe. The floral scent is multifarious. The tea itself is like a fairly strong Earl Grey with added floral oomph.

What a pleasure!

Preparation
205 °F / 96 °C 4 min, 45 sec
Meghann M

Sounds like a perfect tea to be fit for a queen.

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84
drank Irish Cream by DAVIDsTEA
255 tasting notes

I liked this tea quite a bit. If you like Irish Cream, you are likely to like this tea because it’s a superb replication of the aroma and the flavor of a good Irish Cream. True, they did not add the alcohol but everything else is there.

The dry leaves are very attractive and colorful. The aroma is quintessance of Bailey’s Irish Cream. The taste is lovely and I cannot disagree with anyone who would give this a rating of “100”. I don’t because I am using that rating for the flavors that make me lose control—-as Patty Duke reputedly did with a hot dog—-. I have always liked Irish Cream but never loved it.

I got the French label which seems to think I’ll engage in an Irish jig (gigue) upon drinking this. I feel as sedentary as ever, but I also enjoyed this tea a lot. I would not make a special order just for this tea, but next time I order from David’s tea, I will probably purchase Irish Cream again.

Preparation
205 °F / 96 °C 4 min, 30 sec

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95
drank Tzar Alexandre by Mariage Frères
255 tasting notes

I could not find an English translation of this. I ordered this tea from Mariages Freres in Paris because it is smoky. As a lover of lapsang souchongs, I expected to like this and I love it.

It’s not as purely smoky and peaty as some Russian Caravans can be: there is a touch of a kind of perfumed sweetness which reminds me a bit of Upton Tea’s Black Dragon and which highlights the smoke very nicely. I feel as if I am in a Parisian bistro surrounded by a glamourous smoky atmosphere but the smoke is all sweetness and not the least bit offensive.

I’ll have to place another order with Mariage Freres in France later this year; they have so many delightful blends that I don’t think are available in North America: (Vivaldi, Confucius, Elixir d’amour, etc.) I also ordered their Lapsang Souchong jam which is just extraordinary.

Preparation
4 min, 30 sec
Adham

Ah well, yet another one to try next time I can splurge on Mariage Freres…

Lori

OOOH, LS jam…

ashmanra

Ah, sounds lovely! If I can’t find this one, maybe I can get some Upton Black Dragon!

Rabs

Your note just made my day! I’ll definitely save up to go in on a French order for later this year if you do another group order. And LS jam? ::drools::

gmathis

Is the jam sweet or savory?

__Morgana__

I took a stab at the translation, but I’m admittedly an amateur.

Doulton

The jam is sweet — it tastes quite a bit like an LS loaded with sugar but its weirdly compelling and I find it an excellent excuse for calorie expenditure.

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94
drank Je T'Aime by THE O DOR
255 tasting notes

What a delicious tea! It’s beautiful dry and the steeped tea has a very sweet liquer. I can most certainly taste the marzipan/almond flavor. The pistachio is a bit more remote, but it’s there. I also pick up on a big coconut flavor which is not puzzling considering that the written catalogue I have mentions the flavour of “Parisian macaroons”.

This is a perfect pick-me-up afternoon black tea and it would also be perfect for a special meeting…. Simply lovely! The flavors are exquisite but the black tea does not compromise its strength.

Preparation
205 °F / 96 °C 4 min, 0 sec
Lucía Guerrero

Delicious ! love it ;-)

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66

This is a tasty tea, no doubt, but I needed to use a LOT of dry tea for a decent cup and I don’t know how cost-effective it is.

There are dried apples in the tea: I tasted and tasted. It’s not caramel. It’s not caramel-covered apples; it is apple. But the tea does not taste much like apple, in any event.
It’s a nice tea—don’t get my wrong—but at the price, I don’t think it is worth it. I’ve had much better caramel teas and much better chocolate teas.

I’m also starting to realize that I don’t much care for teas named after desserts.

Preparation
4 min, 0 sec
Rabs

I’ll admit that this is more subtle, but I really enjoyed it :) Now I’m very curious as to what some of your favorite caramel teas are.

Doulton

I like “The Tea Table’s” Caramel, which is quite inexpensive; American Tea Room also has one that I like quite a lot.

Rabs

Thank you so much! I’ll definitely try those out before purchasing any more of this one. After all, there are a few Tea Table teas that I would like to reorder after I finish the Shakespeare box.

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93

ANGRBODA very kindly sent me a generous portion of this tea. I had not had any since it was first released and I like it more than most people here do. The cherry taste is a bit muted, I agree. But there’s something about the “cola” taste that I love. Indeed, I’ve been known to wear cola fragrance: L’Aromarine Cola Eau de Toilette is the best inexpensive scent I have. This tea tastes like the liquid scent.

There are a bunch of complex notes vying for attention here, I think, which is why it might not seem utterly successful as a cherry tea or as a vanilla tea or as a cola tea, but I like the mix very much.

Preparation
Boiling 4 min, 45 sec
Jillian

I didn’t know there was such a thing as cola perfume – you’re officially awesome Doulton. ;)

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100

What a delicious blend! I’m swooning with delight. Many many thanks to Angrboda for introducing me to this tea. I love smoky teas and this one refuses to wimp out. It’s a strong and serious drink with smoldering yet clear intentions. This tea offers uncompromising deliciousness to all lovers of smoky tea. Many Lapsang Souchong blends tend to add sweetness or lightness to the mix but this one reinforces and enhances the strong smoke.

Absolutely, devastatingly perfect—a tea to love!

Preparation
Boiling 4 min, 15 sec
TeaEqualsBliss

Now that’s a great review of this tea!!!! :)

TeaEqualsBliss

Angrboda is so sweet letting so many of us try this, isn’t she? LOVE IT

I ♥ NewYorkCiTEA

Congrats Doulton! This is a Featured tealog.

AmazonV

oo congrats!

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80

As Auggy wrote in a review of this tea, it is very similar to Cream Soda. The vanilla aroma is lovely but I think that the vanilla overpowers the jasmine in the tea. I like this quite well, but I’ve had better Jasmine teas and I’ve had better Vanilla teas. I think that the combination does not dance symbiotically. Vanilla takes too much of a lead.

Drinking Vanilla Jasmine was more than a little pleasant but not enough of a knock-out for me to invest in a full size. But I can understand why some palates will award this with a top score of 100.

Preparation
205 °F / 96 °C 2 min, 45 sec
RachanaC (Rachel)-iHeartTeas

Can’t wait to try this and see how I like this. :-)

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86
drank Amethyst by Old Wilmington Tea Co
255 tasting notes

Thank you so very much to Jenn-Cha for sending me a sample of this.

The tea is really a sort of dark purple-brown color when brewed. And it’s also that rarity for me: a truly unique tea. It’s delicious and I’ve never tasted anything quite like it. The Old Wilmington Tea Company describes it as being musky, which it is—in the very best sense. It smells as if the tea had been grown in the middle of a vineyard, with a rich, deep fertilizer. I would not say that the tea is like wine, but it does leave an after-taste quite reminiscent of a big Tuscan wine. It is not merely the color! I also note a particular taste which is NOT unpleasant but which I can only describe as Korean buckwheat noodles served with an Italian wine.

This tea is clearly cosmopolitan and sophisticated!

Preparation
2 min, 15 sec
Kristin

I’m intrigued!

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Profile

Bio

I really love big, bold, brash teas. Smokiness enthralls me. I don’t seem to do subtle.
I don’t do rooibos.

My rating system:
0-30:
Never again in a hundred million years

31-55: This tea probably has some redeeming qualities but I won’t would not seek it out again.

56-70:
Shows some promise but also has a fundamental flaw. I probably owe these a second taste but am unmotivated.

71-80:
Good with at least one strong quality; I probably would not buy it but would drink it cheerfully.

81-90: Worthy contenders; they might be ranked 100 on somebody’s else’s scale. I like them a lot but have not fallen in love. Will probably buy and use.

91-95: These are the true loves, the chosen ones, the ones I dream about and crave. Unless they are in a limited edition—la! how you tease me!—I will always keep in my cupboard.

96-100: I cannot be separated from these teas and would develop a panic attack if I were to run out.

-

“She is too fond of books and it has turned her brain.”

Elderly dowager. Quintessential cat lady.

Tea which must be in stock always:

Black Dragon LS by Upton Teas: My choice every morning.

Florence & Lapsang Souchong by Harney & Sons

a good Gen Maicha

Samovar: Russian Blend, Maiden’s Ecstasy, Ryokucha

Mariage Frères: Confucious, Vivaldi, Eros, Aida, Marco Polo

American Tea Room: Brioche

Leland Teas: Bogart

Life in Teacup:
An Xi Tie Guan Yin Grade II modern green style & also Charcoal Style

Location

In the midst of the middle of the heart of nowhere in particular.

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