255 Tasting Notes
Thanks very much to the wonderful CAIT, I had a sample of this tea. I’d had it around for a while but have not been drinking much rooibos at all. Last night I wanted a hot drink, and decided to try this one.
Unlike other tasters, I thought that the taste was not off at all—at least not off for me. Maybe it’s the black current? I liked the fact that the rooibos did not stick out its head and start singing “I am sawdust, hear me roar”. Instead, it was a docile and quiet vehicle for a mild-mannered vanilla/current beverage.
I think that Art of Tea has done a better job than many places of formulating rooibos blends. For me, it’s tantamount to sticking the pill in cat food and hoping that the cat does not notice. Typically the cat glares daggers at me before he or she is within a room-full of the tainted food but every now and then there’s a cat who bravely (or naively) will eat the food and eat the pill and make life easy for everyone. Art of Tea seems to conceal rooibos like the bitter pill that must be adulterated.
But I ramble. This rooibos tea reminded me that they need not all be deadly.
As others have mentioned, I found this tea to be a tad bitter although I did not oversteep it. I think next time I’ll give it 3 mins. instead of four. It’s pure almond and I have had better almond. There is something just slightly synthetic about this—-not really synthetic but as if it relied more on almond oil than some of the other teas. It is not a bad tea but I do have other almond teas that I keep around and so I probably will not reorder this one.
As a side-note, however, you can get this in a very generous $2.00 sample size which I strongly recommend. I like almond so much, that an almond tea can hardly go wrong with me unless it is utterly tasteless.
Randomly Selected Gold Moon Sampler number in the vicinity of 20 or 21
I always thought that cats had an innate system of checks and balances that involved leaping up on tables but not knocking over the long-stemmed wine-glasses or not leaping into the tea mugs.
My first infusion of this was poured into a very nice bee house banilla-colored (I made that it — it’s not quite the white of a vanilla and not quite the yellow of a banana) 5 ounce mup (not quite cup; not quite mug) that I use for a lot of my smaller samples.
Anyhow, as it was cooling my calico cat Zoey took a flying leap at it and the tea and the mup flew off the desk. Fortunately nothing broke but Zoey stared at me imperiously as I cleaned it up.
I proceed to make second infusion. I am a bit underwhelmed. I’ve had green teas that have really nice vegetal or buttery tastes and the most recent one I had, a Wazuka Sencha, was delighfully complex. This one is pedestrian at best. I would not invest in it as a “go-to” green tea. It’s not awful—it just does not have any zing or snap crackle pop or butter or grass to it. Maybe it needed a longer steeping but a green tea can turn in the blink of an eye from a buttercup to a rancid bitter old shrew. How delicate then can be.
Zoey is unrepentent. RIght now she’s licking the tea off her toes with the spirit of a Rosie the Riveter.
The O Dor sent me a free sample of this delicious green tea. Next time I order from them I will select a full size of this. It’s grassy and a bit fruity although I cannot really identify the fruits—not exactly melon or citrus but perhaps a bit of a peach/nectarine/plum thing.
It’s a very fine tea indeed with some butter to it, but not so much as to be distracting.
Thank you to LORI for this sample. I am drinking it right now and find it simply delicious. As Ricky noted, the dry leaf seems to equally feature greenish lemongrass and black leaves—and it’s an attractive mix.
Yes, it smells like Lemon Pledge but what if Lemon Pledge is really the aroma of lemon? I’m just saying—every since the Lemon Pledge comparison here was published, I’ve been afflicted by Lemon-y Pledge-ness. In the mouth, however, it’s really not at all a polishing agent nor the least bit chemical or synthetic.
I think that this is an excellent choice for lovers of lemon and wish I had a handy slice of lemon to add. I also suspect it would be a fantastic iced tea. Perhaps the better name would be something like “Superior Black Lemon Tea” because it was hard for me to detect a Yunnan note but I can certainly taste that the black tea is a high quality one.
I have not tasted too many of them, but this is certainly the best lemon black tea blend I have had. I would consider purchasing a full load of it.
Or maybe I’m just in a good mood because I had a particularly bright Dolcetto with a dinner prepared by somebody else. (Query: why does tea taste better when I brew it myself but food and wine taste better when cooked and decanted by somebody else???)
EDIT: I think that Adagio has done something very WRONG with their Lapsang Souchongs in the past year—or else my taste has evolved. I would not order from them again. It’s weak and synthetic.
Have I ever met a Lapsang Souchong I did not like? Does a bear wear a mitre around hte Vatican? I wanted to test some Adagio samples and sprang for a full-load of this and do not regret it.
I think that Narien LS is smokier and stronger and I like the sweetness that Black Dragon from Upton Teas adds, but Adagio has acquitted itself more than honourably here. Very well done and their speedy shipping is deeply appreciated.
I know that I will order this again. I have a perpetual motion machine going of various Lapsang Souchongs coming in and going out and I don’t know that I will develop loyalty to any one brand—beyond my need to keep Black Dragon in stock. Knowing that I like this tea so much, I might see if I can concoct a special blend, although I cannot conceive of a Souchong sharing center stage with other flavors.
And I now see that this is my tasting note #200! It is right and fitting that it be in celebration of a Lapsang Souchong.
This elegant dry leaf brews up to a somewhat lackluster tea. I have tasted green teas that had tons more character and I’ve even had white teas that offered more.
I think, however, that the problem is ME and not Golden Moon. I’m one of Swift’s over-sized Brobdingagians in my taste and my temperaments. I like the huge big bow-wow and Snow Spout is like one of those delicate tiny humming-birds: blink and you don’t see it. I think that lovers of green tea might like this a lot and it’s worth trying for lovers of white tea.
I’m thinking of Stevie Smith’s charming couplet:
“That Englishwoman is so refined,
She has no bosom and no behind.”
This tea has got no bosom, no behind, but it is most certainly refined.
Many many thanks to the benevolent RICKY who sent me a generous sample of Honey Pear. Like others have said, the dry tea does not give away much in its odor. The brewed tea is sweet and delicious. It is very pleasantly sweet, just slightly astringent, and while the aftertaste of pear emerges quite nicely, it does not taste overtly of pear.
All in all, I don’t think I would buy a full order of this tea, but I might consider it. I think that the flavor of pear is elusive and delicate and hard to capture. When I think of Golden Moon’s Melon Tea, which I adore, I think that this one is a failure—perhaps a noble failure, but it just does not hit that great mark of prominence. If I wake up tomorrow jonesing for this tea, I will be certain to revise my note.
One aspect of tea that is important to me is “memory”. Do I remember the tea when it’s not in front of my face? Do I think of it fondly? Do I make up endearing little nicknames for it? Do I anthropomorphize the tea? I can remember good teas that taste wonderful. That’s a bit different than remembering a tea because of the time and place (you can bet I was thrilled with myself to be drinking tea in London’s Tate, but I am not certain that it was the tea as much as the location and the Turner excitement).
So we will see if Honey Pear makes another entry into my life. Will it be a very minor character or will it become a friend? Is it merely going to flirt with friendship? Or am I the one flirting with it?
“Th’event”, as Shakespeare often and very economically said to indicate that time and the future will reveal the outcome.
Today was the War of the Roses chez moi. I had consumed, with great pleasure, Rose Congou by Upton Tea Imports and then thought I would try another rose tea at hand, TeaSpring’s Rose Keemun.
The verdict is in: we have two winners. Upton’s offering decidedly has the greater rose aroma and taste but TeaSpring’s Keemun tastes more like a deep, rich, cup of tea. Rose Keemun has a lot of rose petals in it and looks very attractive yet the dry leaves don’t have much of a rose aroma. They smell a bit smoky, but not like a Souchong. Steeped, the tea liquer is a deeply satisfying and delightful Keemun—somewhat smoky and very layered and nuanced as a tea. The tea hints of many flavors—rose is among them. If I had a blind tasting I don’t know that I would identify the “rose” but I would get right away that it’s a high quality Keemun of distinctive and delicious flavor. I know that the congou is a Keemun tea, but TeaSpring has more of a distinctively “keemuny” smoky taste than does the Upton congou.
This Rose Keemun also has a very attractive “price-point” as Donald Trump would say (why doesn’t he just say “price?”) and I will order more. TeaSpring is a speedy and reliable shipper of teas direct from China.
I must thank LORI for sending me this delightful tea. Rose is an aroma and a flavor that I really enjoy when it is executed properly and does not seem synthetic. Upton Tea Imports, always reliable, always steady, always dependable, does a fantastic job with this blend.
If you like rose teas, I am confident that you will like this one. The aroma and taste are strong and steady and a tiny bit spicy, but the sweetness is never overbearing or cloying. I will order a full size next time I place an order with Uptons. It’s a great afternoon tea.