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255 Tasting Notes

76

Golden Moon Tea Sampler #17 or thereabouts selected at random

I think that this is a fundamentally excellent tea. I did indeed get the orange/date aroma. It drinks up as a bit woodsy and fruity.

It’s something to consider for a full purchase but right now I’m a bit ambivalent. I only used a 1/4 cup of water—two ounces—because I had such a small sample. I’ll report back if a second infusion provides any great insight.

SECOND infusion: Not much joy here. As Randy Jackson says, “It’s a’ight”.

Preparation
5 min, 15 sec

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97

What an excellent tea! I’ve been off Earl Grey recently because I’ve had too many pallid, callow, and scantily flavored Earl Greys. I ordered a sample from American Tea Room because it sounded good and they have never disappointed me. They’ve become one of the tea vendors from whom I’ve placed multiple orders and their shipping is speedy.

But I digress. I think that the success of this tea is based on two equally important features: the strong Yunnan base and the fact that they were not skimpy with the Earl Grey bergamot. This tea has some natural sweetness and some natural smoke—not enough smoke to scare away those who dislike smoky teas, in my opinion, but enough to anchor the bergamot into a marriage with the Yunnan.

If you love Yunnan, you’ll want to try this. If you love Earl Grey, you’ll want to try this. This tea successfully balances a few flavors and never loses its grasp on any of them. It’s going to be one of those teas I will need to have on hand.

Preparation
5 min, 0 sec
Rabs

Oh I am absolutely intrigued by your description! This goes to the top of companies/teas that I’m trying as soon as June rolls around.

Auggy

Sounds fantastic!

S

This sounds lovely! Thanks for the review :)

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89
drank Cherry Blossom by DAVIDsTEA
255 tasting notes

This is a lovely tea. Thank you David’s for including this free sample with my order. Visually the tea is very lovely. Take a look at the photograph and imagine the colours looking more vivid. The taste is just sensational—delicate but strong enough that the Cherry taste really does come through. This would make a great offering for guests and a real treat for any occasion. I didn’t slurp it down but drank it delicately.

I was also much more careful than usual about heating and cooling the water, which undoubtedly pays off.

Preparation
3 min, 0 sec

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76

Sampler Pulled out at random—perhaps #15

I loved the aroma of the dry leaves: it was sweet as if the tea leaved had been infused with honey (although there was not physical evidence of that). It’s a very nice tea; it’s a better than nice tea. But it did not establish a very strong identity with me. I would certainly drink it—it’s a good black tea. But I did not make a note to purchase it. I would, however, recommend that people give this a serious test or consider ordering a sample if you are placing an order with Golden Moon.

Preparation
205 °F / 96 °C 3 min, 30 sec
__Morgana__

How random is that, we pulled the same samples today!

S

I was gonna say!

Heh, I remember that a bunch of people tried the coconut pouchong around the same time as well :)

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86

I love Lapsang Souchongs and sometimes find it difficult to differentiate between them. They all start with a high score for me and then I try to grade them on smaller details such as sweetness and smokiness and whether or not the aroma and taste seem to be closer to tar, bacon, Bar-B-Que sauce, or whether there’s a je ne sais quoi about the tea. My personal morning favorite is Black Dragon by Upton Teas because it’s got a sweetness to it that does not compromise the punch.

LiberTEAS was kind enough to send me a lovely canister of The Jasmine Pearl’s Lapsang Souchong. I would call this a “medium” blend. In my mind, a “medium” blend is one that is not overwhelmingly smoky to the point that you think it’s close to being charred but one that is more like the leavings of a camp-fire and not a house-fire. This tea would make a great tea for those who are testing their LS wings or for those who want to explore the different gradations of the Lapsang Souchong experience.

Preparation
200 °F / 93 °C 4 min, 45 sec

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87
drank Casablanca by Mariage Frères
255 tasting notes

LORI thoughtfully sent me three different versions of Casablanca mint to sample and compare. Mariage Frères has added bergamot which I can taste. It’s very nice. Adagio’s version tastes like a full-fledged mint single note tea and I can detect the blend in this one quite easily.

This tea is tasty and flavorful but it does not sing out to me in the unique way that other Mariage Frères blends have done. I would certainly drink this again and I might invest in the iced tea portions, but I don’t think I would get a full-fledged tin or this or even a bag.

I’ve had so many teas in the past many months—I’m approaching my 200th tasting note—and I must add that if I had sampled this only a few months ago it would have knocked my socks off. Right now, the specialness is diluted for me by the many teas I have experienced.

Preparation
195 °F / 90 °C 3 min, 30 sec

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56

Golden Moon Tea Sample # 15 or thereabouts, selected at random

I was not surprised to see that other people have not had a fantastic experience with this tea. I thought the aroma of the dry buds, or pearls, was faint. The tea itself was virtually tasteless! I did a second brewing paying excruciatingly careful attention to time and temperature and amount of water, but again came up rather empty. I don’t know if the sample size is too small to match 4 ounces of water or if my tongue, spoiled by the strength of Lapsang Souchongs is just not willing to accept too much subtlety.

I would not buy this but I would try it again.

Preparation
185 °F / 85 °C 3 min, 0 sec

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78
drank Casablanca Twist by Adagio Teas
255 tasting notes

Thanks to LORI for sending me this sample. I wanted a late-afternoon tea with a strong flavour but not an overwhelming amount of caffeine and this seemed to be the perfect occasion to try Casablanca Twist. The dry aroma is pure mint. Steeped, the strong mint comes through very nicely. The Darjeeling is so subtle that I’m not sure that I would recognize it. I could be drinking a pure single-note mint tisane and would not know the difference.

Mint is among the tastes that I need to have in stock (along with vanilla, almond, chocolate) so I would certainly consider investing in a full load of this next time I order from Adagio. I don’t think it’s an earth-shattering revelation to me (as a tea like Maiden’s Ecstasy from Samovar was or Jackee Muntz) but I do think it would make a great member of the Reliable Dragoons of my teas—you know, those foot-soldiers who are essential back-up for the Admirals and the Generals. Why in the world I am thinking in military metaphor I don’t know unless the word “Casablanca” makes me think automatically of the WWII film with Bergman and Bogart and the wonderful Sidney Greenstreet, Peter Lorre, and Claude Raines—-great cast all around. And Edward Gorey’s stepmother was the lady who burst into singing the French National Anthem! True, true, true!

In any event, I like this tea. I don’t know that Adagio has created a one-of-a-kind blend, but it’s good and it’s nice and it’s minty fresh. My rating reflects the fact that the Darjeeling is not the major player it’s advertised to be. Maybe it went AWOL to take the waters?

Preparation
200 °F / 93 °C 3 min, 15 sec
Lori

Yep – it is just a reliable old tea…

Rabs

What a wonderful note for such a basic tea :)

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71
drank Darjeeling Tea by Golden Moon Tea
255 tasting notes

Golden Moon Sampler Number #13 or 14 (The numbers do not matter so much now because I picked out two or three of these to send to Angrboda!)

I liked this tea, but I was not blown away by it. I’ve had some first and second flush Darjeelings that are more memorable; I don’t think that this tea will be memorable. I don’t want to imply that it’s not memorable; drinking it was a good time. But I can find other Darjeelings that I would invest in before this.

Am I becoming a tea snob? I don’t really want to be, but if you drink enough tea willy-nilly one heads towards the realm of making discriminations and being discerning. Golden Moon has done better teas, in my opinion. I also would like to say that their sample package is a brilliant idea and has been one of my best tea money investments. I hope that more tea companies follow this lead in terms of offering a lot of samples without a huge financial commitment. When I am done with this adventure in sampling, I am almost certainly going to place an order.

Preparation
3 min, 30 sec

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59
drank Forever Nuts by DAVIDsTEA
255 tasting notes

Forever nuts? Forever nursery school! As a night-time non-caffeinated tea, this succeeds. I am, however, wondering if I will ever again be able to love a tea that seems geared towards a two year old audience. The bright cheery cherry red color (from beetroot) does not transform the fact that the beverage tastes like very very weak hot apple cider.

I could not detect the nuts at all. I purchased this tea as an almond-lover, but the tea seems to be all apple with a dash of cinnamon. If there is a nut taste (and I’ve strained to detect one) it might be a touch of walnut.

The more I drink tea, the more I realize that I’m just not suited for those concoctions that really are not tea at all. If I must avoid caffeine, then these sweet little beverages will not make me happy. I’d rather drink water.

This tea does succeed as what it is—not an almond tea but a nice apple drink. It’s refreshingly free of rooibos.

I hope that my lowish rating does not prevent those who really would like this kind of drink from making a purchase at David’s Tea. When David gets with the caffeine, he does an exceptional job.

Preparation
205 °F / 96 °C 6 min, 30 sec
Kristin

i’m so glad you tasted this. I wanted to order it but the shipping costs were too high so I found a tea that looked identical at TG, Roasted Almonds. It tasted like warm apple cider. You’ve just confirmed that they are probably the same tea. Thanks for saving me from making the same mistake 2×.
http://steepster.com/teas/teagschwendner/11467-roasted-almonds

Lori

I agree w/u about the non-caffeinated beverages…although decaffeinated chais are OK as they are very flavorful…

Veri-Tea

Odd name for a tea…

Ricky

Forever nuts! Ahahaha, another great tea name!

sophistre

The Vanilla Comoro from Harney & Sons and the Siam from SerendipiTea are the only two uncaffeinated teas I’ve tried that I would consider restocking…I feel your pain! Sometimes I just roll with a mellow-brew white tea instead.

linnie

I am new to the world of tea. I must confess I loove Forever Nuts-pink color and all. I have a cup of it in the evening and treat is as dessert. It tastes decadent. It does not taste like watered down apple cider to me. I recommend it as a nice tasty treat.

Stephanie

Kristen: Thanks for the comparison! It’s really helpful to discover duplicate teas—because it saves $$!

Kristin

In case anyone (Stephanie) want’s to try the TG Roasted Almond, I just posted it in the Take it Away discussion thread.

Nadia Ramananda

I love forever nuts too. It is the first tea I had at David’s tea.

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Profile

Bio

I really love big, bold, brash teas. Smokiness enthralls me. I don’t seem to do subtle.
I don’t do rooibos.

My rating system:
0-30:
Never again in a hundred million years

31-55: This tea probably has some redeeming qualities but I won’t would not seek it out again.

56-70:
Shows some promise but also has a fundamental flaw. I probably owe these a second taste but am unmotivated.

71-80:
Good with at least one strong quality; I probably would not buy it but would drink it cheerfully.

81-90: Worthy contenders; they might be ranked 100 on somebody’s else’s scale. I like them a lot but have not fallen in love. Will probably buy and use.

91-95: These are the true loves, the chosen ones, the ones I dream about and crave. Unless they are in a limited edition—la! how you tease me!—I will always keep in my cupboard.

96-100: I cannot be separated from these teas and would develop a panic attack if I were to run out.

-

“She is too fond of books and it has turned her brain.”

Elderly dowager. Quintessential cat lady.

Tea which must be in stock always:

Black Dragon LS by Upton Teas: My choice every morning.

Florence & Lapsang Souchong by Harney & Sons

a good Gen Maicha

Samovar: Russian Blend, Maiden’s Ecstasy, Ryokucha

Mariage Frères: Confucious, Vivaldi, Eros, Aida, Marco Polo

American Tea Room: Brioche

Leland Teas: Bogart

Life in Teacup:
An Xi Tie Guan Yin Grade II modern green style & also Charcoal Style

Location

In the midst of the middle of the heart of nowhere in particular.

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