86
drank Butterscotch by Art of Tea
113 tasting notes

With sugar: Very pale color. I really like the aroma, but the taste isn’t quite as compelling. It is nearly all butterscotch; the tea flavor gets a bit lost, though it does poke through. The flavor is remarkably complex, with hints of pineapple and grapefruit. I’m not sure how much is the tea and how much is flavoring, but the overall result is quite nice.

2nd pot: I usually use sugar in my flavored teas, but on a whim I decided to not use sugar, and was surprised by how much better I liked the tea. It had a lot of nuance that I missed before. The butterscotch flavor was still dominant, especially in the nose, but I really enjoyed the white tea flavors as well. The re-steep was nearly as good. Definitely a keeper

Preparation
200 °F / 93 °C 3 min, 0 sec

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Bio

Retired engineer/physicist.
My ratings will usually be based on multiple tastings. Green and oolong teas are generally 3 grams of tea in 6 oz water for 1 minute. Black teas are 1.5 grams of tea in 6 oz water for 3-4 minutes.

My numerical ratings are all based on how much enjoyment I took from the tea. Since I prefer blacks and oolongs, they will receive higher scores. I also give a couple of extra points to decafs, just because I can drink them in the evening without staying up half the night. I don’t dislike flavored teas, but find that they lack the complexity of finer teas.

90-100 = superior, worth a high price
80-89 = Excellent. Will buy again
70-79 = Good tea, but probably won’t buy
60-69 = Nothing really wrong, but…
Below 60 = Wouldn’t drink again

Location

Massachusetts

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