I continue my initial exploration of Matcha, courtesy of Lala.
This is a combination I would never have thought to try, but since Lala wanted to expose me to a wide variety of matcha experiences I felt compelled to follow her advice on the preparation, and I’m glad I did. I followed the instructions from the Red Leaf Tea site for preparation.
I cheated a bit and tried the tea before adding milk. I loved the initial aroma, and the flavor was nice, but what jumped out at me was that it was extremely sweet. The sweetener dominated the experience.
After adding the hot milk, I again really loved the aroma. I was surprised by how well the milk and green tea worked together; I didn’t think I would like it. Unfortunately, it was just way too sweet for me (I drink my coffee lattes without sweetener, and normally only sweeten flavored tea – never green tea). Bottom line: I think I would have really enjoyed this if it had about 1/4 as much sweetener as was actually there, but I found it difficult to force myself to drink the whole thing. Instead I found myself just enjoying the fine aroma.
No formal rating since I’m a matcha beginner. I should also add that I’ve only tried black tea with milk a few times and didn’t care for it.
2 hrs later: I put the last two ounces in the refrigerator and tried it cold. I liked it better; didn’t taste excessively sweet. Still, didn’t do it for me.