From the unflavored TTB.
The main reason I signed up for the unflavored TTB was the hope to try a number of pu-erh teas. Up to that point, I had had a few, but none struck me as very good, and I was hoping to taste some of the highly rated Mandala teas. Though I enjoyed some of them, I was mostly disappointed.
There were only two raw pu-erhs in the box. When I expressed great disappointment with wild monk sheng, kimquat suggested that I had made a mistake by brewing it at 200 degrees, and said I should treat it as a green tea. There wasn’t much wild monk left, but I took a small sample of this tea to try later, which turned out to be today.
I absolutely love the tea. I only have 2 grams, so I am doing 1 minute steeps of 3 oz. I also skipped a rinse (though was prepared to do so if the first cup tasted off).
1st steep: Very little nose. Tastes like a white tea but with a deeper, richer finish. Very good. I don’t detect any musty or off flavors at all. By the time I got to the bottom of the cup, the rich flavors were throughout the taste, not just the finish. 2nd steep: While the flavors are similar to the 1st steep, they are much richer and more complex, like comparing an orchestra to a string quartet. Very rich mouth-feel. I’m starting to see what all the fuss is about over pu-erh. This is a great tea.
Subsequent steeps had similar flavors but not the richness or depth of the first two.