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I was making space in my cupboard for my Adagio tins on the way (only 2, but still want them front and center) when I found a few bags of Stash Peach Black left. I needed a pick me up this morning so I made a cup to enjoy while getting ready for work. It’s not bad for a bagged tea. Gave a rich dark caramel liquor after steeping for 2 minutes and smells strongly of peach. It does have a bit of a floral aftertaste. Might try the last few bags iced, as I believe this is one my husband would like (as it tastes like lipton iced). I can’t get him into other teas yet.

Preparation
Boiling 2 min, 0 sec

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Live in the cornfields of IL, but not too far from the city. Expecting a baby any day now (due Oct 24 2011). Sticking to mainly herbal and low caffeine teas for now. Trying to encourage my husbands tea drinking, but he adds so much sweetner he may as well just drink diet pop. I love trying new teas, and will try any tea once.

Location

Illinois

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