I’m quite surprised at how much I like this tea. Full leaf loose green teas still scare me a bit (the hay aroma), but this one brewed up quite nice. I brewed 1.5 tsp @ 170F for 2.5 minutes and got a beautiful pale greenish yellow liquor. This tea smells like champagne with a hint of spearmint. I was surprised at how well the tea matches the taste of a light bubbly champagne, the mojito minty ness is there, and I love it. I like this much better than a fresh mojito, something about mojitos just weren’t my thing, but this sure is my thing. Will brew more when I have more time to enjoy it and more time to do something other than ramble!
Preparation
170 °F / 76 °C
2 min, 30 sec
