84

I’m quite surprised at how much I like this tea. Full leaf loose green teas still scare me a bit (the hay aroma), but this one brewed up quite nice. I brewed 1.5 tsp @ 170F for 2.5 minutes and got a beautiful pale greenish yellow liquor. This tea smells like champagne with a hint of spearmint. I was surprised at how well the tea matches the taste of a light bubbly champagne, the mojito minty ness is there, and I love it. I like this much better than a fresh mojito, something about mojitos just weren’t my thing, but this sure is my thing. Will brew more when I have more time to enjoy it and more time to do something other than ramble!

Preparation
170 °F / 76 °C 2 min, 30 sec

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Live in the cornfields of IL, but not too far from the city. Expecting a baby any day now (due Oct 24 2011). Sticking to mainly herbal and low caffeine teas for now. Trying to encourage my husbands tea drinking, but he adds so much sweetner he may as well just drink diet pop. I love trying new teas, and will try any tea once.

Location

Illinois

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