Epic Chai Fail tonight. Tried using 4tsp tea to 3 cups water, boiled together for 10 minutes, added 1 cup milk and simmered for 10 minutes and then strained. Something just is missing from this mix. I thought it was awful when I made it with the Soy milk, but I think it is the chai base. I’ll have to try this one as a regular tea next, other wise it will be passed on to a better home.