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95

Brewed iced tea using 2 bags of this tea, 6oz hot water which I steeped for 7 minutes and then poured over 6oz of ice water. Check out the deep red liquor on this tea: http://www.flickr.com/photos/meghannm/

I tried this iced first rather than hot because it is an amazingly beautiful day outside. This makes a great bright flavored iced tea. The Pineapple really stands out as a fresh juicy pineapple. I can taste the lychee in the aftertaste. I was surprised to find the hibiscus is not too tart, and it wasn’t the prominent flavor, more the pineapple, then the hibiscus, then the lychee. This is so good!

Preparation
205 °F / 96 °C 7 min, 0 sec
Meghann M

2nd steep was just lightly flavored hibiscus water. Drats. This can will be quickly consumed. Maybe I’ll limit myself to 2 bags a day….hmmm. This is the only tea I want iced in my cupboard right now, fruity and sweet/tart. Just hits the spot.

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Meghann M

2nd steep was just lightly flavored hibiscus water. Drats. This can will be quickly consumed. Maybe I’ll limit myself to 2 bags a day….hmmm. This is the only tea I want iced in my cupboard right now, fruity and sweet/tart. Just hits the spot.

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Bio

Live in the cornfields of IL, but not too far from the city. Expecting a baby any day now (due Oct 24 2011). Sticking to mainly herbal and low caffeine teas for now. Trying to encourage my husbands tea drinking, but he adds so much sweetner he may as well just drink diet pop. I love trying new teas, and will try any tea once.

Location

Illinois

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