Brewed iced tea using 2 bags of this tea, 6oz hot water which I steeped for 7 minutes and then poured over 6oz of ice water. Check out the deep red liquor on this tea: http://www.flickr.com/photos/meghannm/
I tried this iced first rather than hot because it is an amazingly beautiful day outside. This makes a great bright flavored iced tea. The Pineapple really stands out as a fresh juicy pineapple. I can taste the lychee in the aftertaste. I was surprised to find the hibiscus is not too tart, and it wasn’t the prominent flavor, more the pineapple, then the hibiscus, then the lychee. This is so good!