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I brewed up a big hot mug of this last night. Used 4tsp to 16oz (per instructions). So many leaves! The leaves have such a large percentage of black currants mixed in with them, they smell so delicious! White tea was a good base for this blend, mellow and smooth and not overpowering the black currants. Delicious! Can’t wait to try this iced!

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Live in the cornfields of IL, but not too far from the city. Expecting a baby any day now (due Oct 24 2011). Sticking to mainly herbal and low caffeine teas for now. Trying to encourage my husbands tea drinking, but he adds so much sweetner he may as well just drink diet pop. I love trying new teas, and will try any tea once.

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Illinois

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